Name: Paneer bhuna roll recipe by Bhawana Garg at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Oil 1 tablespoon; Cumin seed 1 teaspoon; Onion 1 cup chopped + 2 tablespoons; Ginger garlic paste 2 tablespoons; Red chilli powder 2 tablespoons; Turmeric powder 1/4 teaspoon; Coriander powder 1 and 1/2 teaspoons; Cashewnut paste 1/4 cup; Curd 1/4 cup; Salt to taste; Garam masala - 1 teaspoon; Paneer - 150grams grated; Coriander leaves to taste; All purpose flour 1 cup; Water as needed; Vinegar - 1 teaspoon

ABOUT Paneer bhuna roll RECIPE

Paneer bhuna roll is a rich and spicy paneer snack served in many Indian restaurants. Paneer, also called as cottage cheese is an ingredient which is popular in the Indian cuisine. Paneer bhuna roll can be served as starter at parties or at social gatherings.

Ingredients Serving: 2

Oil 1 tablespoon
Cumin seed 1 teaspoon
Onion 1 cup chopped + 2 tablespoons
Ginger garlic paste 2 tablespoons
Red chilli powder 2 tablespoons
Turmeric powder 1/4 teaspoon
Coriander powder 1 and 1/2 teaspoons
Cashewnut paste 1/4 cup
Curd 1/4 cup
Salt to taste
Garam masala - 1 teaspoon
Paneer - 150grams grated
Coriander leaves to taste
All purpose flour 1 cup
Water as needed
Vinegar - 1 teaspoon

Instructions

Take a pan add oil and cumin seeds and stir it.
Add onion, ginger garlic paste, red chilli paste, turmeric powder and saute it for 2 min.
Then, add kaju paste, coriander powder, and stir it.
Add curd, salt, garam masala, paneer, coriander leaves and stir it for 1 min. The stuffing is ready.
In a bowl mix maida, salt, water and make a soft dough.
Make small portions of the dough and roll it to make parantha.
Put 2 tablespoon of the paneer mixture in the middle, then put some chopped onion on top and add few drops of vinegar. Roll the parantha and seal around the ends.
Heat oil in a pan and shallow fry the rolls on both sides.
Now, cut into pieces and serve with chutney.
Delicious paneer bhuna roll is ready to eat.

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