Almond chicken/Badami chicken | How to make Almond chicken/Badami chicken

By sharana shan  |  13th Dec 2015  |  
4.7 from 7 reviews Rate It!
  • Almond chicken/Badami chicken, How to make Almond chicken/Badami chicken
Almond chicken/Badami chickenby sharana shan
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About Almond chicken/Badami chicken Recipe

This chicken dish has been blended with spices and marinated for a whole night and then grilled to perfection.

The delicious and mouthwatering Almond chicken/Badami chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Almond chicken/Badami chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Almond chicken/Badami chicken. sharana shan shared Almond chicken/Badami chicken recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Almond chicken/Badami chicken. Try this delicious Almond chicken/Badami chicken recipe at home and surprise your family and friends. You can connect with the sharana shan of Almond chicken/Badami chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Almond chicken/Badami chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Almond chicken/Badami chicken with other users

Almond chicken/Badami chicken

Ingredients to make Almond chicken/Badami chicken

  • Boneless chicken- 1/2 kg
  • almonds soaked in water - 15 nos
  • mint leaves 1/2 bunch
  • Chat masala and chilly powder to sprinkle
  • egg- 1
  • yogurt/curd- 1 small bowl
  • peppercorns-1 tsp
  • coriander leaves- a bunch
  • ginger-garlic paste-1 tbsp
  • lemon juice-1
  • chicken masala powder- 1 tsp
  • fennel seeds- 1 tsp
  • Tandoori chicken masala powder- 1 tbsp
  • cumin seed- 1 tsp
  • salt to taste

How to make Almond chicken/Badami chicken

  1. Soak the almonds in water and remove the skin.
  2. Take the mixer jar and add the following ingredients, peeled almonds, 1 tsp of whole jeera, 1 tsp of saunf, 1 tsp of chicken masala powder, 1 and 1/2 tsp of ginger-garlic paste, juice of 1 lemon and 1/2 cup of curd with a few sprigs of coriander leaves, and blend it all together.
  3. Also soak the mint leaves, garam masala powder, pepper corns in water and then grind them together to make a fine paste.
  4. Drain all the water from the chicken, add an egg and both the grounded pastes and mix well. Once you add the tandoori chicken masala powder, mix it again and let it marinate for a whole night.
  5. The next day, grill these marinated chicken pieces at 200 degrees for 10 minutes. Sprinkle chat masala and chilli powder on top before serving.
  6. Serve hot with chutney.

Reviews for Almond chicken/Badami chicken (7)

Nafisa Pathana year ago


Diana Gonsalves2 years ago


Simraan Nichani2 years ago

hi is der any other option den using grill to cook d same receipe

Shahana Khanan2 years ago

very simple but nice

Sundus Rehman2 years ago

nyc recipie

Nassu ,2 years ago

yummy dear

nassu mussu2 years ago

wow yummy shanu dear