Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze | How to make Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze

By Namita Tiwari  |  13th Dec 2015  |  
5.0 from 1 review Rate It!
  • Eggless Wholegrain  Cherry Chocolate Cake with Chocolate Glaze, How to make Eggless Wholegrain  Cherry Chocolate Cake with Chocolate Glaze
Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glazeby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

191

1





About Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze

Low calorie and gulit free indulgence......loads of cherries and chocolatey deliciousness

Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze step by step in detail. This makes it easy to cook Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze at home. This amazing and mouthwatering Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze is a good option for you. The flavour of Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze is palatable and you will enjoy each and every bite of this. Try this Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze and impress your family and friends.

Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze

Ingredients to make Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze

  • 1 ½ cups whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup muscovado sugar (or ¾ cup white sugar)
  • 1/3 cup olive oil
  • 2 tablespoon white vinegar
  • 1 teaspoon baking soda
  • 2 teaspoons coffee powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup warm water
  • 1 cup cherries pitted

How to make Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze

  1. Preheat oven to 200 degrees C. Grease and dust the sides with flour and line the bottom of one 9 inch round cake pan.
  2. Whisk together whole wheat flour, cocoa, baking soda and salt.
  3. Mix coffee in warm water. Add sugar, oil and vanilla extract. Add vinegar
  4. Add wet ingredients to dry ingredients and mix till well incorporated, do not over mix. Fold in pitted cherries.
  5. Pour the batter into the prepared pan. Reduce the oven temperature to 180 degrees C. Bake for 35-45 minutes or till the top turns brown and a toothpick inserted in the center comes out clean.
  6. Invert the cake on the rack and cool completely.
  7. Ingredients and method for chocolate glaze (Optional) 3 slabs of dark chocolate (40 gms each) 2 tablespoons of water ½ teaspoon vanilla extract 1 tablespoon chocolate shavings
  8. In a double boiler melt the chocolate. Add water and vanilla extract and stir till smooth. Spread the glaze lightly on the cake. Garnish with chocolate shavings and cherries.

Reviews for Eggless Wholegrain Cherry Chocolate Cake with Chocolate Glaze (1)

paramjit kaur9 months ago

Yummy yummy
Reply