Cream of chicken oats soup | How to make Cream of chicken oats soup

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Bysharana shan
Created on 13th Dec 2015
  • Cream of chicken oats soup, How to make Cream of chicken oats soup
Cream of chicken oats soupby sharana shan
  • Cream of chicken oats soup | How to make Cream of chicken oats soup (19 likes)

  • 0 reviews
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  • By sharana shan
    Created on 13th Dec 2015

About Cream of chicken oats soup

A simple dish that is an easy peesy soup which is rich in taste and good for health.

Cream of chicken oats soup, a marvellous creation to spice up your day. Cream of chicken oats soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCream of chicken oats soup is just too tempting. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can get away from this delicious dish. How to make Cream of chicken oats soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cream of chicken oats soupby sharana shan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cream of chicken oats soup is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Cream of chicken oats soup

Ingredients to make Cream of chicken oats soup

  • Boneless chicken cut into threads - 1 bowl
  • Oats -1 cup
  • Salt to taste
  • Garlic cloves - 4
  • Crushed peppercorns as per spice
  • 1 onion chopped
  • Butter - for serving and preparation of soup
  • Corn starch for thickness
  • Cream - 1 bowl
  • Milk 1/2 cup
  • 1 carrot finely chopped
  • Handful of spring onions, finely chopped

How to make Cream of chicken oats soup

  1. Take a vessel, add 1 tbsp of butter and heat it. Next add in the chopped onion, garlic, carrot. Saute these vegetables well then add in the shredded chicken. Pour in 4 glasses of water, then add the pepper. Next, add in the oats and cook it.
  2. Now pour in the milk, add the cream and continue stirring. Finely add cornstarch and bring it to a boil.
  3. Garnish with spring onions and pepper powder. This soup is ready to be served with a blob of butter.
  4. Serve it hot for best taste.

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