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I got inspired from my mom and no one can beat this amazing recipe of her's. In this dish, the kebab is cooked with chane ki dal spices which is grinded into a paste and then shallow fried to perfection.
Take a cooker and add the mutton, dal and all the spices together. Cook till the meat is tender, see to it that there is no excess of water. Once cooked, make sure to drain the water completely.
Then cool the mixture and grind it to a fine kebab, while the kebab is grinding, break and add 1 whole egg.
Transfer this mixture into a bowl.
Take a nonstick tawa, add oil to shallow fry and flatten the kebab mixture into desired shapes and fry on both sides.
Serve hot with any desired chutney.
SERVING: 7
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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