Name: Mushroom tikka recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Bell peppers-3( yellow, green, red); Onion- cubes; Mushroom-1 pack( remove stacks); Tandoori masala powder- 1 tsp; Salt- to taste; Food colour-1 pinch( optional); Turmeric powder- 1 pinch; Chilli powder- little; Curd-1 tbsp; Ginger garlic pasye- 2 tsp; Wooden bamboo sticks-6

ABOUT Mushroom tikka RECIPE

Perfect starter for parties.

Ingredients Serving: 6

Bell peppers-3( yellow, green, red)
Onion- cubes
Mushroom-1 pack( remove stacks)
Tandoori masala powder- 1 tsp
Salt- to taste
Food colour-1 pinch( optional)
Turmeric powder- 1 pinch
Chilli powder- little
Curd-1 tbsp
Ginger garlic pasye- 2 tsp
Wooden bamboo sticks-6

Instructions

In a bowl, add all veggies, curd, salt, chilli powder, turmeric, tandoori masala powder , ginger garlic paste and mix well and marinate for 1 hour in refrigrator.
Just before serving, switch on the grill or pan( stove method) and arrange veggies to skewers.
Add oil and place the veggie sticks and cover with another pan( stove method) for 1 min and turn the sticks to other side.
Brush with little butter to get an extraordinary taste .
Just in 5 min , our mushroom tikkas are ready

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