Name: Oats savory porridge recipe by sharana shan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Oats- 2 bowl; Ginger-garlic paste- 2 tsp; Oil- 2 tbsp; Ghee for serving; 1 carrot, finely chopped; Finely chopped beans- 1 cup; Lemon juice -1; Coriander leaves- 2 tsp; Red chilli powder-1 and 1/2 tsp; Garam masala powder-1 tsp; Chicken shredded- 1 cup; Salt to taste; Tomato- 2 chopped; Onions-3 medium sized, chopped; Water-2 glass

ABOUT Oats savory porridge RECIPE

An easy-peasy dish that can be prepared by anyone as it has simple ingredients.

Ingredients Serving: 6

Oats- 2 bowl
Ginger-garlic paste- 2 tsp
Oil- 2 tbsp
Ghee for serving
1 carrot, finely chopped
Finely chopped beans- 1 cup
Lemon juice -1
Coriander leaves- 2 tsp
Red chilli powder-1 and 1/2 tsp
Garam masala powder-1 tsp
Chicken shredded- 1 cup
Salt to taste
Tomato- 2 chopped
Onions-3 medium sized, chopped
Water-2 glass

Instructions

Take a cooker, add in oil to heat, then add the chopped onions and tomatoes. Saute it well, then add the chopped beans, carrot and mix well. Then add the ginger-garlic paste, other spices and mix well again. Now, add the oats ,chicken, water, stir well and keep it to cook until 3 whistles blow.
After the whistles blow, turn off the the flame and let it cool.
Once cooled, add the coriander leaves and stir it well.
Transfer it to a serving dish, add ghee on top and serve it hot.

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