Oats savory porridge | How to make Oats savory porridge

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Bysharana shan
Created on 14th Dec 2015
  • Oats savory porridge, How to make Oats savory porridge
Oats savory porridgeby sharana shan
  • Oats savory porridge | How to make Oats savory porridge (16 likes)

  • 0 reviews
    Rate It!
  • By sharana shan
    Created on 14th Dec 2015

About Oats savory porridge

An easy-peasy dish that can be prepared by anyone as it has simple ingredients.

Oats savory porridge, a succulent delicacy which is famous all over the world. Oats savory porridge is one dish which makes its accompaniments tastier. With the overflow of flavours, Oats savory porridge has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Oats savory porridge, just the perfect situation when you realise that you need to know how to make the perfect Oats savory porridge. So, at that time you can try out this delicious recipe by sharana shan. The recipe of Oats savory porridgeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Oats savory porridge is 15 minute. This recipe of Oats savory porridge is perfect to serve 6. Oats savory porridge is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Oats savory porridge

Ingredients to make Oats savory porridge

  • Oats- 2 bowl
  • Ginger-garlic paste- 2 tsp
  • Oil- 2 tbsp
  • Ghee for serving
  • 1 carrot, finely chopped
  • Finely chopped beans- 1 cup
  • Lemon juice -1
  • Coriander leaves- 2 tsp
  • Red chilli powder-1 and 1/2 tsp
  • Garam masala powder-1 tsp
  • Chicken shredded- 1 cup
  • Salt to taste
  • Tomato- 2 chopped
  • Onions-3 medium sized, chopped
  • Water-2 glass

How to make Oats savory porridge

  1. Take a cooker, add in oil to heat, then add the chopped onions and tomatoes. Saute it well, then add the chopped beans, carrot and mix well. Then add the ginger-garlic paste, other spices and mix well again. Now, add the oats ,chicken, water, stir well and keep it to cook until 3 whistles blow.
  2. After the whistles blow, turn off the the flame and let it cool.
  3. Once cooled, add the coriander leaves and stir it well.
  4. Transfer it to a serving dish, add ghee on top and serve it hot.

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