Oats savory porridge | How to make Oats savory porridge

By sharana shan  |  14th Dec 2015  |  
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  • Oats savory porridge, How to make Oats savory porridge
Oats savory porridgeby sharana shan
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About Oats savory porridge Recipe

An easy-peasy dish that can be prepared by anyone as it has simple ingredients.

Oats savory porridge is an authentic dish which is perfect to serve on all occasions. The Oats savory porridge is delicious and has an amazing aroma. Oats savory porridge by sharana shan will help you to prepare the perfect Oats savory porridge in your kitchen at home. Oats savory porridge needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats savory porridge. This makes it easy to learn how to make the delicious Oats savory porridge. In case you have any questions on how to make the Oats savory porridge you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharana shan. Oats savory porridge will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats savory porridge

Ingredients to make Oats savory porridge

  • Oats- 2 bowl
  • ginger-garlic paste- 2 tsp
  • oil- 2 tbsp
  • ghee for serving
  • 1 carrot, finely chopped
  • Finely chopped beans- 1 cup
  • lemon juice -1
  • coriander leaves- 2 tsp
  • red chilli powder-1 and 1/2 tsp
  • Garam masala powder-1 tsp
  • chicken shredded- 1 cup
  • salt to taste
  • tomato- 2 chopped
  • onions-3 medium sized, chopped
  • water-2 glass

How to make Oats savory porridge

  1. Take a cooker, add in oil to heat, then add the chopped onions and tomatoes. Saute it well, then add the chopped beans, carrot and mix well. Then add the ginger-garlic paste, other spices and mix well again. Now, add the oats ,chicken, water, stir well and keep it to cook until 3 whistles blow.
  2. After the whistles blow, turn off the the flame and let it cool.
  3. Once cooled, add the coriander leaves and stir it well.
  4. Transfer it to a serving dish, add ghee on top and serve it hot.

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