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Pooja Nadkarni
Moong dal appam is a healthy breakfast option which is served with coconut chutney.
Woww...Yummyyy..
Wash and soak urad dal and moong dal for about 2 Hours.
Grind using little water to fine paste.
Consistency should be of idli batter.
Cover and keep in warm place for fermentation for 4-6 hours.
Add sprig spice and salt.
Mix it well.
Heat appam pan, drizxle little oil and scoop the batter into each cavity.
Cover and let it cook on medium heat one side till crisp.
Flip and cook on other side too.
Remove and serve with coconut chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Suji RK
Kanica Goel
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