Aloo Gobhi | How to make Aloo Gobhi

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ByBindiya Sharma
Created on 22nd Jul 2015
  • Aloo Gobhi, How to make Aloo Gobhi
  • Aloo Gobhi | How to make Aloo Gobhi (108 likes)

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  • By Bindiya Sharma
    Created on 22nd Jul 2015

The delicious and mouthwatering Aloo Gobhi is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo Gobhi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo Gobhi. Bindiya Sharma shared this Aloo Gobhi recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Aloo Gobhi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo Gobhi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves5People
Aloo Gobhi

Ingredients to make Aloo Gobhi

  • 1 1/2 cup fresh cauliflower (gobhi) small florets
  • 3-4 medium sized potatoes peeled and quartered
  • 2 medium sizzed onions finely chopped
  • puree of 4 tomatoes
  • 2 green chillies slit
  • 1/2 teaspoon grated ginger
  • salt acc. To taste
  • 1 teaspoon turmeric powder
  • 2 -3 tablespoon oil
  • 1 teaspoon coriander powder
  • 1/4 teaspoon black pepper
  • some coriander leaves chopped
  • 1/4 teaspoon dry mango powder
  • 1/2 cup water
  • 1 tsp garam masala

How to make Aloo Gobhi

  1. Heat oil in a deep pan.Add chopped onions and fry until golden brown.Now add coriander powder,grated ginger and turmeric powder and stir.
  2. Add potatoes and gobhi florets in the same pan.Mix them so that a layer of spices gets coated on the gobhi and potatoes.
  3. Let cook for 5-6 minutes on medium flame, stirring all the time to avoid burning.Now add tomato puree, dry mango powder, garam masala, salt, red chilly powder and green chillies.
  4. Stir and add water and cover the lid for 10-15 minutes on slow flame, till both gobhi and potatoes are tender and all water has evaporated.
  5. Garnish with some coriander leaves and black pepper and serve piping hot.

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