Aloo Gobhi | How to make Aloo Gobhi

By Bindiya Sharma  |  22nd Jul 2015  |  
4.0 from 1 review Rate It!
  • Aloo Gobhi, How to make Aloo Gobhi
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

664

1





About Aloo Gobhi

Aloo Gobhi is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Aloo Gobhi step by step in detail. This makes it easy to cook Aloo Gobhi in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Aloo Gobhi at home. This amazing and mouthwatering Aloo Gobhi takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Aloo Gobhi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Gobhi is a good option for you. The flavour of Aloo Gobhi is palatable and you will enjoy each and every bite of this. Try this Aloo Gobhi and impress your family and friends.

Aloo Gobhi

Ingredients to make Aloo Gobhi

  • 1 1/2 cup fresh cauliflower (gobhi) small florets
  • 3-4 medium sized potatoes peeled and quartered
  • 2 medium sizzed onions finely chopped
  • puree of 4 tomatoes
  • 2 green chillies slit
  • 1/2 teaspoon grated ginger
  • salt acc. To taste
  • 1 teaspoon turmeric powder
  • 2 -3 tablespoon oil
  • 1 teaspoon coriander powder
  • 1/4 teaspoon black pepper
  • some coriander leaves chopped
  • 1/4 teaspoon dry mango powder
  • 1/2 cup water
  • 1 tsp garam masala

How to make Aloo Gobhi

  1. Heat oil in a deep pan.Add chopped onions and fry until golden brown.Now add coriander powder,grated ginger and turmeric powder and stir.
  2. Add potatoes and gobhi florets in the same pan.Mix them so that a layer of spices gets coated on the gobhi and potatoes.
  3. Let cook for 5-6 minutes on medium flame, stirring all the time to avoid burning.Now add tomato puree, dry mango powder, garam masala, salt, red chilly powder and green chillies.
  4. Stir and add water and cover the lid for 10-15 minutes on slow flame, till both gobhi and potatoes are tender and all water has evaporated.
  5. Garnish with some coriander leaves and black pepper and serve piping hot.

Reviews for Aloo Gobhi (1)

minu minua month ago

Nice
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