Khadu ka kheer | How to make Khadu ka kheer

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Bysharana shan
Created on 14th Dec 2015
  • Khadu ka kheer, How to make Khadu ka kheer
Khadu ka kheerby sharana shan
  • Khadu ka kheer | How to make Khadu ka kheer (17 likes)

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    Rate It!
  • By sharana shan
    Created on 14th Dec 2015

About Khadu ka kheer

This is an Hyderabadi authentic dessert which consists of the ingredients bottle gourd, sabudana, dryfruit, khoya. All these ingredients taste awesome together.

The delicious and mouthwatering Khadu ka kheer is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khadu ka kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khadu ka kheer. sharana shan shared this Khadu ka kheer recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Khadu ka kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khadu ka kheer recipe at your home and surprise your family and friends.

  • Prep Time2Hours
  • Cook Time60mins
  • Serves8People

Video for key ingredients

  • How to make Khoya

Khadu ka kheer

Ingredients to make Khadu ka kheer

  • Milk 1 litre
  • 1 medium sized khadu grated
  • 100 gms khoya
  • Cashew nuts, 1 handful grounded to a paste
  • Basmati rice, 1 handful soaked in water for 10 mins
  • Elachi powder 1 tsp
  • Sabudana 3 tbsp, soaked for 10 mins
  • Sugar 2 taste
  • Green colour 2-3 drops
  • Vanilla essence 1-2 drops
  • Few almonds, cut and finely chopped to garnish

How to make Khadu ka kheer

  1. Boil the grated kadhu in milk till the khadu is properly cooked.
  2. Wash and dry the rice. Set it aside.
  3. Boil the milk, add the cashew paste, rice, sabudana and mix it well. Keep stirring till it's done or let it cook in the pressure cooker till 2 whistles blow.
  4. Next, add the elachi powder when the rice is done. Add the cooked kadhu and continue to cook till the consistency becomes thick.
  5. Finally add sugar, khoa, vanilla, green colour. Bring it to boil, then let it cool it and keep it in the fridge for sometime.
  6. Garnish with almonds and serve it cold.

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