Name: Khadu ka kheer recipe by sharana shan at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Ingredients: Milk 1 litre; 1 medium sized khadu grated; 100 gms khoya; Cashew nuts, 1 handful grounded to a paste; Basmati rice, 1 handful soaked in water for 10 mins; Elachi powder 1 tsp; Sabudana 3 tbsp, soaked for 10 mins; Sugar 2 taste; Green colour 2-3 drops; Vanilla essence 1-2 drops; Few almonds, cut and finely chopped to garnish

ABOUT Khadu ka kheer RECIPE

This is an Hyderabadi authentic dessert which consists of the ingredients bottle gourd, sabudana, dryfruit, khoya. All these ingredients taste awesome together.

Ingredients Serving: 8

Milk 1 litre
1 medium sized khadu grated
100 gms khoya
Cashew nuts, 1 handful grounded to a paste
Basmati rice, 1 handful soaked in water for 10 mins
Elachi powder 1 tsp
Sabudana 3 tbsp, soaked for 10 mins
Sugar 2 taste
Green colour 2-3 drops
Vanilla essence 1-2 drops
Few almonds, cut and finely chopped to garnish

Instructions

Boil the grated kadhu in milk till the khadu is properly cooked.
Wash and dry the rice. Set it aside.
Boil the milk, add the cashew paste, rice, sabudana and mix it well. Keep stirring till it's done or let it cook in the pressure cooker till 2 whistles blow.
Next, add the elachi powder when the rice is done. Add the cooked kadhu and continue to cook till the consistency becomes thick.
Finally add sugar, khoa, vanilla, green colour. Bring it to boil, then let it cool it and keep it in the fridge for sometime.
Garnish with almonds and serve it cold.

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