Khadu ka kheer | How to make Khadu ka kheer

By sharana shan  |  14th Dec 2015  |  
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  • Khadu ka kheer, How to make Khadu ka kheer
Khadu ka kheerby sharana shan
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Video for key ingredients

  • How to make Khoya

About Khadu ka kheer Recipe

This is an Hyderabadi authentic dessert which consists of the ingredients bottle gourd, sabudana, dryfruit, khoya. All these ingredients taste awesome together.

Khadu ka kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khadu ka kheer is just mouth-watering. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can resist this delicious dish. How to make Khadu ka kheer is a question which arises in people's mind quite often. So, this simple step by step Khadu ka kheer recipe by sharana shan. Khadu ka kheer can even be tried by beginners. A few secret ingredients in Khadu ka kheer just makes it the way it is served in restaurants. Khadu ka kheer can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khadu ka kheer.

Khadu ka kheer

Ingredients to make Khadu ka kheer

  • milk 1 litre
  • 1 medium sized khadu grated
  • 100 gms khoya
  • cashew nuts, 1 handful grounded to a paste
  • Basmati rice, 1 handful soaked in water for 10 mins
  • Elachi powder 1 tsp
  • sabudana 3 tbsp, soaked for 10 mins
  • sugar 2 taste
  • Green colour 2-3 drops
  • Vanilla essence 1-2 drops
  • Few almonds, cut and finely chopped to garnish

How to make Khadu ka kheer

  1. Boil the grated kadhu in milk till the khadu is properly cooked.
  2. Wash and dry the rice. Set it aside.
  3. Boil the milk, add the cashew paste, rice, sabudana and mix it well. Keep stirring till it's done or let it cook in the pressure cooker till 2 whistles blow.
  4. Next, add the elachi powder when the rice is done. Add the cooked kadhu and continue to cook till the consistency becomes thick.
  5. Finally add sugar, khoa, vanilla, green colour. Bring it to boil, then let it cool it and keep it in the fridge for sometime.
  6. Garnish with almonds and serve it cold.

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