Name: Crunchy Sweet Potato Tikki recipe by Bharti Patni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled sweet potatoes 2; 1 tsp chopped ginger; 1 tbsp chopped onion; 1 tbsp chopped mint leaves; Salt to taste; 1 tsp red chili powder; 1 tsp chopped green chili; For stuffing: - cheese 1 tbsp; 1/4 tsp black pepper; salt to taste; Tomato sauce 1 tsp; Refined flour and water batter - as required; Cup of oil for shallow/deep Fry tikki; For garnish Sweet potato chips as required; Coriander leaves as required

ABOUT Crunchy Sweet Potato Tikki RECIPE

Crunchy and healthy tikkis that are perfect as evening snacks.

Ingredients Serving: 4

Boiled sweet potatoes 2
1 tsp chopped ginger
1 tbsp chopped onion
1 tbsp chopped mint leaves
Salt to taste
1 tsp red chili powder
1 tsp chopped green chili
For stuffing: - cheese 1 tbsp
1/4 tsp black pepper
salt to taste
Tomato sauce 1 tsp
Refined flour and water batter - as required
Cup of oil for shallow/deep Fry tikki
For garnish Sweet potato chips as required
Coriander leaves as required

Instructions

Mash boiled sweet potatoes. Add chopped ginger, chopped onion, chopped mint leaves, salt and red chili powder. Mix well.
Add the chopped green chili and mix. Stuff cheese in between and make tikkis from this mixture.
Spread the poha on a plate. Coat the tikkis in the refined flour batter and lightly roll in the poha.
Heat oil in a pan and shallow fry /deep fry tikkis on medium flame till golden brown. Garnish with sweet potato chips and coriander leaves.
Place the tikkis on the serving plate.

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