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Photo of Bread and Butter Pudding by Bindiya Sharma at BetterButter
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Bread and Butter Pudding

Dec-15-2015
Bindiya Sharma
5 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread and Butter Pudding RECIPE

A delicious pudding originally devised to use up leftover bread..is now a classic.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • British
  • Dessert

Ingredients Serving: 4

  1. Bread- 5-6 slices
  2. Milk- 1 cup
  3. Cream- 1 cup
  4. Sugar-50gms
  5. Raisins/Sultanas- ½ cup
  6. Eggs- 3
  7. Butter- 50 gms
  8. Vanilla extract- ½ tsp

Instructions

  1. Butter the bread slices first then cut neatly into squares.
  2. Lightly butter a baking pan and cover it with a layer of the bread.
  3. Top with a layer of raisins.
  4. Combine the Cream, Milk, eggs, Sugar and vanilla essence and whisk well.
  5. Pour the egg mixture over the bread and bake at 180 deg. C for about 40 minutes or till the pudding is set.

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Sabika Roofi
Sep-20-2016
Sabika Roofi   Sep-20-2016

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