Bread and Butter Pudding | How to make Bread and Butter Pudding

1 review
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ByBindiya Sharma
Created on 15th Dec 2015
  • Bread and Butter Pudding, How to make Bread and Butter Pudding
Bread and Butter Puddingby Bindiya Sharma
  • Bread and Butter Pudding | How to make Bread and Butter Pudding (33 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 15th Dec 2015

About Bread and Butter Pudding

A delicious pudding originally devised to use up leftover bread..is now a classic.

Bread and Butter Pudding is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread and Butter Pudding is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread and Butter Pudding at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread and Butter Pudding by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Bread and Butter Pudding at your home without any difficulties. Bread and Butter Pudding is one of the representative dishes of British which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time40mins
  • Serves4People
Bread and Butter Pudding

Ingredients to make Bread and Butter Pudding

  • Bread- 5-6 slices
  • Milk- 1 cup
  • Cream- 1 cup
  • Sugar-50gms
  • Raisins/Sultanas- ½ cup
  • Eggs- 3
  • Butter- 50 gms
  • Vanilla extract- ½ tsp

How to make Bread and Butter Pudding

  1. Butter the bread slices first then cut neatly into squares.
  2. Lightly butter a baking pan and cover it with a layer of the bread.
  3. Top with a layer of raisins.
  4. Combine the Cream, Milk, eggs, Sugar and vanilla essence and whisk well.
  5. Pour the egg mixture over the bread and bake at 180 deg. C for about 40 minutes or till the pudding is set.

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Sabika Roofia year ago
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