Rich Pound Cake | How to make Rich Pound Cake

By Bindiya Sharma  |  15th Dec 2015  |  
3 reviews Rate It!
  • Rich Pound Cake, How to make Rich Pound Cake
Rich Pound Cakeby Bindiya Sharma
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

75

3





About Rich Pound Cake

Great with a cup of Tea. The addition of cream produces a tender and delicate crumb.

Rich Pound Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Rich Pound Cake step by step in detail. This makes it easy to cook Rich Pound Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Rich Pound Cake at home. This amazing and mouthwatering Rich Pound Cake takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Rich Pound Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rich Pound Cake is a good option for you. The flavour of Rich Pound Cake is palatable and you will enjoy each and every bite of this. Try this Rich Pound Cake and impress your family and friends.

Rich Pound Cake

Ingredients to make Rich Pound Cake

  • All purpose flour(maida)- 1 ½ cups
  • Sugar(powdered)- 1 ½ cups
  • Butter- 100gms
  • Eggs- 3
  • Cream- ½ cup
  • Vanilla extract- 1 tsp
  • Salt- 1/4 tsp
  • Baking powder- 1 tsp

How to make Rich Pound Cake

  1. Make sure all the ingredients are at room temperature.
  2. Grease and line a loaf pan.
  3. In a large and clean bowl cream the butter and sugar together till fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Now add the cream and vanilla essence and mix well.
  6. Sieve the flour, baking powder and salt together and fold into the above mixture with a light hand.
  7. Pour into the baking tin.
  8. Place in a COLD oven and turn on oven to 180 deg. C.
  9. Bake for an hour or till golden on top.
  10. A toothpick inserted in the center should come out clean.

Reviews for Rich Pound Cake (3)

Sukhmani Bedia year ago

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Kanak Patela year ago

Looks absolutely delightful..
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Namita Tiwari2 years ago

Hi Bindiya, This is a lovely cake . Your slices look so perfect. Can you please specify the size of the loaf pan? How about 7x3 inches? And yes, the oven has not been preheated. I've read that texture of cakes baked in cold oven is dense. I am really keen to try this out. Thanks for sharing :)
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