Ragi & Whole Wheat Biscuits | How to make Ragi & Whole Wheat Biscuits

1 review
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ByAarti Nijapkar
Created on 15th Dec 2015
  • Ragi & Whole Wheat Biscuits, How to make Ragi & Whole Wheat Biscuits
Ragi & Whole Wheat Biscuitsby Aarti Nijapkar
  • Ragi & Whole Wheat Biscuits | How to make Ragi & Whole Wheat Biscuits (9 likes)

  • 1 review
    Rate It!
  • By Aarti Nijapkar
    Created on 15th Dec 2015

About Ragi & Whole Wheat Biscuits

A very healthy recipe

Ragi & Whole Wheat Biscuits is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ragi & Whole Wheat Biscuits at your home. Ragi & Whole Wheat Biscuits by Aarti Nijapkar will help you to prepare the perfect Ragi & Whole Wheat Biscuits at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ragi & Whole Wheat Biscuits.

  • Prep Time15mins
  • Cook Time10mins
  • Serves12People
Ragi & Whole Wheat Biscuits

Ingredients to make Ragi & Whole Wheat Biscuits

  • Ragi flour 1 cup
  • Whole Wheat Flour 1 cup
  • Powdered sugar 1 cup
  • Frozen butter 1 cup
  • Baking powder 2 tsp
  • Milk 1/4 cup (as required)
  • Almond Grated 1/4 cup
  • Almond 15-20
  • Honey for garnish
  • Cinnamon stick , powder for garnish

How to make Ragi & Whole Wheat Biscuits

  1. Take pan heat add ragi flour roast on medium flame till light colour turn off flame keep side for cool
  2. Now take whole wheat flour, frozen butter, baking powder, grated almond , cooled ragi flour mix well till mix butter properly
  3. Now add powdered sugar mix well add milk as required to make nice dough. Roll in 1/2 inch cut with cookie cutter place on 1 almond on biscuits
  4. Take oven tray arrange the biscuits properly Preheat oven at 180* and bake biscuits for 10 to 12 min
  5. Cool for 10 min dust on cinnamon powder sprinkle with honey Raggi & whole wheat biscuits ready to eat

Reviews for Ragi & Whole Wheat Biscuits (1)

Ruchira Hoon2 years ago
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