Ragi & Whole Wheat Biscuits | How to make Ragi & Whole Wheat Biscuits

4.0 from 1 review
Rate It!
By Aarti Nijapkar
Created on 15th Dec 2015
  • Ragi & Whole Wheat Biscuits, How to make Ragi & Whole Wheat Biscuits
Ragi & Whole Wheat Biscuitsby Aarti Nijapkar
  • Ragi & Whole Wheat Biscuits | How to make Ragi & Whole Wheat Biscuits (9 likes)

  • 1 review
    Rate It!
  • By Aarti Nijapkar
    Created on 15th Dec 2015

About Ragi & Whole Wheat Biscuits

A very healthy recipe

Ragi & Whole Wheat Biscuits is one dish which makes its accompaniments tastier. With the right mix of flavours, Ragi & Whole Wheat Biscuits has always been everyone's favourite. This recipe by Aarti Nijapkar is the perfect one to try at home for your family. The Ragi & Whole Wheat Biscuits recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ragi & Whole Wheat Biscuits is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Ragi & Whole Wheat Biscuits is perfect to serve 12 people. Ragi & Whole Wheat Biscuits is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ragi & Whole Wheat Biscuits. So do try it next time and share your experience of cooking Ragi & Whole Wheat Biscuits by commenting on this page below!

  • Prep Time15mins
  • Cook Time10mins
  • Serves12People
Ragi & Whole Wheat Biscuits

Ingredients to make Ragi & Whole Wheat Biscuits

  • Ragi flour 1 cup
  • Whole Wheat Flour 1 cup
  • Powdered sugar 1 cup
  • Frozen butter 1 cup
  • Baking powder 2 tsp
  • Milk 1/4 cup (as required)
  • Almond Grated 1/4 cup
  • Almond 15-20
  • Honey for garnish
  • Cinnamon stick , powder for garnish

How to make Ragi & Whole Wheat Biscuits

  1. Take pan heat add ragi flour roast on medium flame till light colour turn off flame keep side for cool
  2. Now take whole wheat flour, frozen butter, baking powder, grated almond , cooled ragi flour mix well till mix butter properly
  3. Now add powdered sugar mix well add milk as required to make nice dough. Roll in 1/2 inch cut with cookie cutter place on 1 almond on biscuits
  4. Take oven tray arrange the biscuits properly Preheat oven at 180* and bake biscuits for 10 to 12 min
  5. Cool for 10 min dust on cinnamon powder sprinkle with honey Raggi & whole wheat biscuits ready to eat

Reviews for Ragi & Whole Wheat Biscuits (1)

Ruchira Hoon2 years ago
Reply