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Photo of Nippatlu by Sujatha Ratnala at BetterButter
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Nippatlu

Sep-16-2017
Sujatha Ratnala
40 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Nippatlu RECIPE

Crispy rice disks blended with herbs and spices.. Perfect with tea

Recipe Tags

  • Snacks

Ingredients Serving: 10

  1. Rice

Instructions

  1. INGREDIENTS RICE 1 CUP CHANA DAL 1/4 CUP SABOODHANA 1/4 CUP BUTTER 2 TBSP
  2. SPICES CURRY LEAVES 1 SPRIG GREEN CHILLY 4 TIL SEEDS 1/2 TSP JEERA 1 TSP
  3. SOAK FOR 3 HOURS
  4. SOAK FOR 3 HOURS
  5. RINSE AND DRAIN CHANADAL
  6. DRAIN WATER
  7. SPREAD ON COTTON SHEETS
  8. GRIND TO POWDER
  9. FINELY SIEVE
  10. POUND GROUNDNUTS COARSELY
  11. SET ASIDE SPICES CHOP FINELY
  12. RELEASE SMALL PORTIONS EVENLY
  13. GREASE
  14. GREASY SIDE DOWN FLATTEN WITH CUP
  15. TRANSFER INTO HOT OIL
  16. HIGH FLAME 2 MINUTES MEDIUM FLAME TILL GOLDEN BROWN
  17. CRISPY NIPPATLU READY

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