Chicken Shavarma | How to make Chicken Shavarma

By sharana shan  |  15th Dec 2015  |  
4.0 from 2 reviews Rate It!
  • Chicken Shavarma, How to make Chicken Shavarma
Chicken Shavarmaby sharana shan
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

238

2





Video for key ingredients

  • Homemade Mayonnaise

About Chicken Shavarma

This is an Arabic food that I ate in a restaurant. I thought that even I could try making it at home, so here comes the recipe of this dish which I made on my own.

Chicken Shavarma is a delicious dish which is enjoyed by the people of every age group. The recipe by sharana shan teaches how to make Chicken Shavarma step by step in detail. This makes it easy to cook Chicken Shavarma in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chicken Shavarma at home. This amazing and mouthwatering Chicken Shavarma takes 60 minutes for the preparation and 35 minutes for cooking. The aroma of this Chicken Shavarma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Shavarma is a good option for you. The flavour of Chicken Shavarma is palatable and you will enjoy each and every bite of this. Try this Chicken Shavarma and impress your family and friends.

Chicken Shavarma

Ingredients to make Chicken Shavarma

  • To make homemade mayonnaise:
  • 2 Egg Whites
  • 4 garlic cloves
  • 2 tbsp maida
  • 2 Tbsp Cornflour
  • 1/2 lemon juice
  • 7-8 pepper corns
  • salt as per taste
  • 1 small cup of curd
  • Oil for thickness- nearly 1 medium sized bowl
  • Stuffing Ingredients:
  • Sliced cabbage- 1 bowl
  • 2 Chopped Green chillies
  • 1 chopped tomato
  • 1 chopped onion
  • 1 cucumber- finely chopped and deseeded
  • For the chicken:
  • Garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves shredded and set aside
  • For the shavarma roti:
  • 2 cups of maida, a pinch of salt, sugar 1 tsp, 1 tsp yeast, 3 tsp of milk, 2 tbsp of curd, a pinch of soda
  • For Serving:
  • Few slices of chopped carrot and green chillies, boiled in salt and vinegar water

How to make Chicken Shavarma

  1. To make the mayonnaise, take a bowl, add in egg, 4 garlic cloves and salt as per taste. Then add 2:2 maida, cornflour, 1/2 lemon  juice, pepper corns, curd and oil. Beat it well in a mixer and continue adding oil till it gets thick, then transfer it to a bowl.
  2. Boil the chicken with garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves. Set it aside.
  3. Take a bowl, add the sliced cabbage, 2 chopped green chillies, 1 chopped tomato, 1 chopped onion,1 chopped cucumber. Then add in the shredded chicken with 2 tbsp of mayonnaise, mix well and set it aside.
  4. To make the shavarma roti, take a bowl, put in 2 cups of maida, salt a pinch, sugar -1 tsp, yeast 1 tsp diluted in milk, then add 2 tbsp of curd, a pinch of soda. Knead these ingredients together to make a dough and let it rest.
  5. Make dough balls from this mixture and cook phulka rotis out of it. Next, take a roti, put in spoonfuls of the stuffing and roll it in a wrap with a tissue. Follow this process with the other rotis as well.
  6. Serve it with boiled carrots and green chillies.

Reviews for Chicken Shavarma (2)

siddiqua haneefa year ago

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Syeda Farha2 years ago

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