Chicken Shavarma | How to make Chicken Shavarma

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Bysharana shan
Created on 15th Dec 2015
  • Chicken Shavarma, How to make Chicken Shavarma
Chicken Shavarmaby sharana shan
  • Chicken Shavarma | How to make Chicken Shavarma (48 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 15th Dec 2015

About Chicken Shavarma

This is an Arabic food that I ate in a restaurant. I thought that even I could try making it at home, so here comes the recipe of this dish which I made on my own.

Chicken Shavarma is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Shavarma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Shavarma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Shavarma by sharana shan in step by step with pictures so you can easily learn how to cook the perfect Chicken Shavarma at your home without any difficulties. Chicken Shavarma is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time35mins
  • Serves5People

Video for key ingredients

  • Homemade Mayonnaise

Chicken Shavarma

Ingredients to make Chicken Shavarma

  • To make homemade mayonnaise:
  • 2 Egg Whites
  • 4 garlic cloves
  • 2 tbsp maida
  • 2 Tbsp Cornflour
  • 1/2 lemon juice
  • 7-8 pepper corns
  • salt as per taste
  • 1 small cup of curd
  • Oil for thickness- nearly 1 medium sized bowl
  • Stuffing Ingredients:
  • Sliced cabbage- 1 bowl
  • 2 Chopped Green chillies
  • 1 chopped tomato
  • 1 chopped onion
  • 1 cucumber- finely chopped and deseeded
  • For the chicken:
  • Garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves shredded and set aside
  • For the shavarma roti:
  • 2 cups of maida, a pinch of salt, sugar 1 tsp, 1 tsp yeast, 3 tsp of milk, 2 tbsp of curd, a pinch of soda
  • For Serving:
  • Few slices of chopped carrot and green chillies, boiled in salt and vinegar water

How to make Chicken Shavarma

  1. To make the mayonnaise, take a bowl, add in egg, 4 garlic cloves and salt as per taste. Then add 2:2 maida, cornflour, 1/2 lemon  juice, pepper corns, curd and oil. Beat it well in a mixer and continue adding oil till it gets thick, then transfer it to a bowl.
  2. Boil the chicken with garam masala pwd 1 tsp, ginger-garlic paste -1 tsp, tandoori pwd- 1 tsp, 1/2 tsp coriander and mint leaves. Set it aside.
  3. Take a bowl, add the sliced cabbage, 2 chopped green chillies, 1 chopped tomato, 1 chopped onion,1 chopped cucumber. Then add in the shredded chicken with 2 tbsp of mayonnaise, mix well and set it aside.
  4. To make the shavarma roti, take a bowl, put in 2 cups of maida, salt a pinch, sugar -1 tsp, yeast 1 tsp diluted in milk, then add 2 tbsp of curd, a pinch of soda. Knead these ingredients together to make a dough and let it rest.
  5. Make dough balls from this mixture and cook phulka rotis out of it. Next, take a roti, put in spoonfuls of the stuffing and roll it in a wrap with a tissue. Follow this process with the other rotis as well.
  6. Serve it with boiled carrots and green chillies.

Reviews for Chicken Shavarma (2)

siddiqua haneefa year ago

Syeda Farha2 years ago