Name: French beans stuffed Potato Chat. recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: French beans 1/2 cup; Amul malai paneer cubes 15 to 17 no.; Coconut grated 2 tbsp; Black current 1/4 Cup ( 50 grms); Garlic chopped fine 1 tbsp; Coriander leaves finely chopped 1 tbsp; Mint leaves ( 15 to 20); Green chilli chopped fine 2 ( according to taste); Pepper powder 1 /2 tsp; Salt 1/4 to 1/2 tsp; For cover; Potatoes 2 ( big) 150 to 200 grms.; Corn flour 2 tbsp; Cumin seeds 1 tsp; Sesame seeds roasted 1 tsp; Oil 1 tbsp; Oil for shallow frying 1/4 Cup; For green chutney.; Coriander leaves finely chopped 1/2 cup / bunch.; Mint leaves chopped 1/4 Cup; Green chilli crushed 1 tsp; Salt to taste.; For curd chutney; Curd 200 grms; Salt 1/2 tsp; Sugar 2 tbsp; Zeera powder 1 tsp; Maggi Pichkoo ( Tamerind chutney) 1 /2 packet.; Salt to taste

ABOUT French beans stuffed Potato Chat. RECIPE

Boiled french beans, Paneer, black current with Coconut and our Indian spices mixed and stuffed in potato cutlet and served with our favorite Tamerind chutney, green chutney and yogurt. Isn't it Mouthwatering friends ??

Ingredients Serving: 3

French beans 1/2 cup
Amul malai paneer cubes 15 to 17 no.
Coconut grated 2 tbsp
Black current 1/4 Cup ( 50 grms)
Garlic chopped fine 1 tbsp
Coriander leaves finely chopped 1 tbsp
Mint leaves ( 15 to 20)
Green chilli chopped fine 2 ( according to taste)
Pepper powder 1 /2 tsp
Salt 1/4 to 1/2 tsp
For cover
Potatoes 2 ( big) 150 to 200 grms.
Corn flour 2 tbsp
Cumin seeds 1 tsp
Sesame seeds roasted 1 tsp
Oil 1 tbsp
Oil for shallow frying 1/4 Cup
For green chutney.
Coriander leaves finely chopped 1/2 cup / bunch.
Mint leaves chopped 1/4 Cup
Green chilli crushed 1 tsp
Salt to taste.
For curd chutney
Curd 200 grms
Salt 1/2 tsp
Sugar 2 tbsp
Zeera powder 1 tsp
Maggi Pichkoo ( Tamerind chutney) 1 /2 packet.
Salt to taste

Instructions

Pressure cook Potatoes, cool, peel and mash. .
Chop French beans fine.
Pressure cook for 3 whistles.
Keep Paneer cubes in hot water for 5 minutes. Take in a bowl.
Wash mint leaves and chop fine.
Soak black current in warm water for 5 minutes. Take out and chop fine.
Take cooked French beans in a bowl. Add grated Paneer. Add chopped black current.
Add grated Coconut., green chillies, garlic.
Add chopped mint leaves and Coriander leaves.
Add salt and pepper. Mix well.
Your filling is ready.
For cover.
Take mashed potatoes. Add Corn flour, salt, and roasted Sesame seeds.
Crush Zeera between your palms and add. Add oil. Knead a dough.
Take a ball size dough, give. a bowl shape.
Put a tsp of filling in it.
Close from all sides carefully. Press softly between palms to give shape.
Heat oil in a nonstick pan and shallow fry.
Make green chutney by blending all ingredients mentioned.
Make curd by adding all ingredients mentioned. Add 3 tbsp water too.
Your French beans stuffed Potato tikki is ready
So here is your plate ready to assemble.
Take a tikki in a bowl. Add beaten curd.
Now spread green chutney over it.
Spread your Tamarind chutney now. Serve with garnish of coriander leaves.

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