Spicy Quinoa Cutlets~Indian style | How to make Spicy Quinoa Cutlets~Indian style

6 reviews
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ByBindiya Sharma
Created on 16th Dec 2015
  • Spicy Quinoa Cutlets~Indian style, How to make Spicy Quinoa Cutlets~Indian style
Spicy Quinoa Cutlets~Indian styleby Bindiya Sharma
  • Spicy Quinoa Cutlets~Indian style | How to make Spicy Quinoa Cutlets~Indian style (82 likes)

  • 6 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 16th Dec 2015

About Spicy Quinoa Cutlets~Indian style

Healthy Quinoa gets a spicy Indian twist.

Spicy Quinoa Cutlets~Indian style is a delicious dish which is liked by the people of every age group. Spicy Quinoa Cutlets~Indian style by Bindiya Sharma is a step by step process which is best to understand for the beginners. Spicy Quinoa Cutlets~Indian style is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Quinoa Cutlets~Indian style takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Spicy Quinoa Cutlets~Indian style make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Quinoa Cutlets~Indian style will be the best option for you. The flavor of Spicy Quinoa Cutlets~Indian style is unforgettable and you will enjoy each and every bite of this. Try this Spicy Quinoa Cutlets~Indian style at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Spicy Quinoa Cutlets~Indian style

Ingredients to make Spicy Quinoa Cutlets~Indian style

  • Quinoa- 1 cup
  • Carrot- ¼ cup, diced
  • Yellow bell pepper- ¼ cup, diced
  • Red bell pepper- ¼ cup, diced
  • Green peas- ¼ cup, boiled
  • Ginger- garlic paste- 1/ 2 tsp
  • Garam masala-1 tsp
  • Green chilli- 1 sliced
  • Coriander leaves- ¼ cup, chopped
  • Onion- 1 medium, chopped
  • Oil for frying
  • Salt and red chilli powder to taste
  • Breadscrumbs- 2 cups
  • For the batter-
  • Plain flour- 1/2 cup
  • Water- 1 cup

How to make Spicy Quinoa Cutlets~Indian style

  1. Cook Quinoa in 2 cups water for 15 minutes till fluffy. You can also cook according to package instructions.Let cool.
  2. In a large bowl add Quinoa, add peas, bell peppers, carrots, ginger garlic paste, onion, chilli, garam masala and coriander. Season and mix well.
  3. Make a batter of flour and water.Season with salt and pepper.
  4. Spread out breadcrumbs on a large plate.
  5. Shape the quinoa into patties/cutlets, dip in the flour batter and coat lightly with breadcrumbs.Repeat till all the quinoa mixture is used up.
  6. Heat oil for shallow frying till moderately hot. Pan fry all the cutlets till golden

Reviews for Spicy Quinoa Cutlets~Indian style (6)

mona lodha6 months ago
Amazing dish...Thank u so much for the recipy
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Vvarsha Thakkara year ago
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Poonam Sardaa year ago
wat is quinia?
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Rakhi Mulchandani2 years ago
Quioan is what
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Sunitha Suresh2 years ago
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Kanwaljeet Chhabra2 years ago
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