Name: Jowar Pea bites recipe by Insiya Kagalwala at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: FOR THE PATTICE; Peas 1 cup boiled; Dill leaves 1 bunch; Mint leaves 1/4 cup; Green chillies 2; Oil; FOR SALAD; Hung curd 1.5 cup; Grated beetroot 2; Grated carrot 1; Cabbage 1/4 finely cut; 3 to 4 crushed garlic; Sugar a pinch; Salt a pinch; FOR JOWAR ROTIS; Jowar flour 2 cups; Salt a pinch; Luke warm Water to make dough; Oil 1 tsp

Ingredients Serving: 4

FOR THE PATTICE
Peas 1 cup boiled
Dill leaves 1 bunch
Mint leaves 1/4 cup
Green chillies 2
Oil
FOR SALAD
Hung curd 1.5 cup
Grated beetroot 2
Grated carrot 1
Cabbage 1/4 finely cut
3 to 4 crushed garlic
Sugar a pinch
Salt a pinch
FOR JOWAR ROTIS
Jowar flour 2 cups
Salt a pinch
Luke warm Water to make dough
Oil 1 tsp

Instructions

Keep all the ingridents ready
FOR THE PATTICE
Boil the peas in hot water and immediately put the peas in cold water so that they dont loose their color
Take peas ,add dill leaves ,mint leaves and chillies and grind to a paste
Do not add salt
Take Appe pan and make pea appes till golden brown on both sides with minimum oil( if you prefer you can deep fry these balls)
FOR THE JOWAR ROTI
Take the jowar flour add salt and oil and knead the dough with warm water.
Make the dough soft.
Make small rotis and roast the roti on tawa on both the sides and apply ghee on both the sides( if you cannot make small roti make a big 1 and cut with a round cookie cutter)
FOR THE SALAD
Take the hung curd.Add crushed garlic sugar and salt and mix well.Add the cabbage carrots and beetroots.
Mix well.Adjust the salt if needed
ASSEMBLE
Take a plate and arrange the baby rotison it
Place the Pea Tikki on the roti
Spoon the salad on top
Top with mint yougurt chutney and another layer of roti
Serve as it is. very tasty and guilt free starter.

Similar Recipes