Panang Curry with Chicken~from scratch! | How to make Panang Curry with Chicken~from scratch!

1 review
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ByBindiya Sharma
Created on 16th Dec 2015
  • Panang Curry with Chicken~from scratch!, How to make Panang Curry with Chicken~from scratch!
Panang Curry with Chicken~from scratch!by Bindiya Sharma
  • Panang Curry with Chicken~from scratch! | How to make Panang Curry with Chicken~from scratch! (40 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 16th Dec 2015

About Panang Curry with Chicken~from scratch!

A spicy, hot curry that pairs beautifully with rice.Panang curry gets its name from the Malaysian Island of Panang.It is quite similiar to Thai red curry except that its creamier from the use of peanuts.

Panang Curry with Chicken~from scratch! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Panang Curry with Chicken~from scratch! at your home. Panang Curry with Chicken~from scratch! by Bindiya Sharma will help you to prepare the perfect Panang Curry with Chicken~from scratch! at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Panang Curry with Chicken~from scratch!.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

Panang Curry with Chicken~from scratch!

Ingredients to make Panang Curry with Chicken~from scratch!

  • 500gms boneless Chicken, sliced
  • 1 can coconut Milk
  • 2 tbsp Coconut oil
  • 10 Thai Basil leaves
  • Cashewnuts/peanuts- 1/4 cup, chopped
  • Red chillies- sliced, for garnish
  • For the Panang curry paste-
  • 4 Dried red chillies
  • 2 Lemongrass stalks
  • 3 tbsp roasted peanuts
  • 2 chopped peeled fresh or frozen galangal
  • 1 large spring onion, chopped
  • Cumin powder- 1/2 tsp
  • 5-6 Kaffir lime leaves
  • Salt to taste

How to make Panang Curry with Chicken~from scratch!

  1. For the panang curry paste- Soak the chillies in a little hot water for half an hour. Add all the other ingredients as well as the chillies into a food processor and process till smooth but chunky. Can be stored in the fridge.
  2. In a heavy pan, heat oil and add 2 large tbsp of the curry paste, saute for 2 minutes.
  3. Add half of the coconut milk and cook for another couple of minutes.
  4. Add the chicken along with the remaining coconut milk and cook covered on low heat till chicken is done.
  5. Uncover and add the basil leaves as well as the cashews/peanuts.
  6. Season and adjust salt.
  7. Serve garnished with some sliced red chillies and some freshly boiled sticky rice.

Reviews for Panang Curry with Chicken~from scratch! (1)

Sonia Shringarpure10 months ago
Fantastic color and looks delicious
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