Yule log | How to make Yule log

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By Sujata Limbu
Created on 16th Dec 2015
  • Yule log, How to make Yule log
  • Yule log | How to make Yule log (7 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 16th Dec 2015

About Yule log

A perfect dessert to delight your guests at the Christmas party.

Yule log is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Yule log at your home. Yule log by Sujata Limbu will help you to prepare the perfect Yule log at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Yule log.

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
Yule log

Ingredients to make Yule log

  • 150 grams caster sugar
  • 50 grams cocoa powder
  • 6 eggs, separated
  • 1 tsp vanilla extract
  • 5 tsp icing sugar, to decorate
  • Icing ingredients:
  • 220 grams butter, soft
  • 170 grams dark chocolate, chopped
  • 250 grams icing sugar
  • 1 tbsp vanilla extract

How to make Yule log

  1. Preheat the oven to 180°C.
  2. Take a large bowl, whisk only the egg whites then add in ¼ cup of the caster sugar and continue whisking till peaks form.
  3. In a separate bowl, add the egg yolks with the remaining caster sugar and whisk till this mixture is thick and fluffy. Pour in the vanilla extract, then sieve the cocoa powder and fold both these ingredients in.
  4. Next add in the egg whites mixture gently, while folding them carefully. Line a swiss roll tin with parchment paper. Make sure to leave extra paper at the ends and sides to fold the parchment in the corners so that the paper stays anchored.
  5. Pour in the batter and bake this for 20 minutes. Once cooked, let it cool down and cover with a clean tea towel.
  6. To prepare the icing, melt the chocolate in a microwave or by heating it in a bowl over a pan of simmering water then let it cool.
  7. Next, put the butter and icing sugar into a grinder to remove the lumps, and process until its smooth. Then add in the cooled chocolate and vanilla extract and once again process it to make a smooth icing.
  8. Place this chocolate cake on a large baking parchment paper. Trim the edges of the swiss roll and spread some icing till the edges. Cut one or both ends a little and place the Swiss roll on a serving dish.
  9. Spread the remaining icing on top and cut off the ends. Dust with icing sugar on top to give this a snow fall effect of the Christmas season.
  10. Cut in slices and serve to enjoy.

Reviews for Yule log (1)

Yasmin Bharmala year ago
no need for maida???
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