Malaysian Char Kuay Teo with Pasta | How to make Malaysian Char Kuay Teo with Pasta

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By Shalini Digvijay
Created on 16th Dec 2015
  • Malaysian Char Kuay Teo with Pasta, How to make Malaysian Char Kuay Teo with Pasta
Malaysian Char Kuay Teo with Pastaby Shalini Digvijay
  • Malaysian Char Kuay Teo with Pasta | How to make Malaysian Char Kuay Teo with Pasta (5 likes)

  • 0 reviews
    Rate It!
  • By Shalini Digvijay
    Created on 16th Dec 2015

About Malaysian Char Kuay Teo with Pasta

Literally jumping seven seas. Pasta with an oriental flavour. I am not obsessed,but ever since I returned from my Malaysian Holiday, I am being really daring with my food. Those of you who follow Baketitude regularly,would know about my love for sea food. However,as my boys -hubby dear and sweet child are mildly allergic to fish,I have to settle for desi Indian chicken ,mutton etc. This trip to KL and Penang was a liberation in more ways than one. Since I was alone,I could eat all the sea food I wanted without cribs about smell and upturned noses facing me.

Malaysian Char Kuay Teo with Pasta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Malaysian Char Kuay Teo with Pasta is just mouth-watering. This amazing recipe is provided by Shalini Digvijay. Be it kids or adults, no one can resist this delicious dish. How to make Malaysian Char Kuay Teo with Pasta is a question which arises in people's mind quite often. So, this simple step by step Malaysian Char Kuay Teo with Pasta recipe by Shalini Digvijay. Malaysian Char Kuay Teo with Pasta can even be tried by beginners. A few secret ingredients in Malaysian Char Kuay Teo with Pasta just makes it the way it is served in restaurants. Malaysian Char Kuay Teo with Pasta can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Malaysian Char Kuay Teo with Pasta.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Malaysian Char Kuay Teo with Pasta

Ingredients to make Malaysian Char Kuay Teo with Pasta

  • 125 gms Prawns-I found medium,but jumbo prawns would taste best
  • 2 tsp chopped garlic
  • 2 tsp chopped celery
  • 100 gms Farfalle pasta - or any other noodle like flat pasta or rice noodles
  • 1 tsp vegetable oil
  • 1 egg
  • 2 tbsp red chilli paste made by blending soaked dry red chillies in hot water
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • 1/2 cup moong bean sprouts
  • 3 Spring onions chopped into 2 inch pieces
  • 1 tsp vinegar
  • Salt to taste
  • 1 tsp light soy sauce

How to make Malaysian Char Kuay Teo with Pasta

  1. Place the prawns in ice cold water with the sugar for about Half an hour
  2. Boil the pasta or flat noodles till almost done ,drain and set aside
  3. Place a cast iron wok or a PAN that heats to high but won't burn your food on high. Add the oil. Add the garlic and the celery. Sauté.
  4. Draining the prawns ,quickly stir fry them in super highest till they are almost cooked.
  5. Add the drained pasta and stir in the onions leaving a wee bit.
  6. Add the soy sauce and the fish sauce. Mix well. Add the vinegar and moong bean sprouts.
  7. Beat the egg and stir in almost all the egg stirring as fast as you can. Add the leftover Spring onions. Check salt. Stir and toss and place on a plate.

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