Methi Malai Matar | How to make Methi Malai Matar

4.2 from 13 reviews
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By Sakshi Khanna
Created on 22nd Jul 2015
  • Methi Malai Matar, How to make Methi Malai Matar
Methi Malai Matarby Sakshi Khanna
  • Methi Malai Matar | How to make Methi Malai Matar (305 likes)

  • 13 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 22nd Jul 2015

About Methi Malai Matar

A delightful combination of peas, methi leaves and cream, enjoyed with some fresh roti

Methi Malai Matar is a popular aromatic and delicious dish. You can try making this amazing Methi Malai Matar in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Methi Malai Matar by Sakshi Khanna has detailed steps with pictures so you can easily learn how to cook Methi Malai Matar at home without any difficulty. Methi Malai Matar is enjoyed by everyone and can be served on special occasions. The flavours of the Methi Malai Matar would satiate your taste buds. You must try making Methi Malai Matar this weekend. Share your Methi Malai Matar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sakshi Khanna for inputs. In case you have any queries for Methi Malai Matar you can comment on the recipe page to connect with the Sakshi Khanna. You can also rate the Methi Malai Matar and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Methi Malai Matar

Ingredients to make Methi Malai Matar

  • 1.5 cup Peas boiled
  • 1/2 cup Milk
  • 1/2 cup Cream
  • 1 onion chopped
  • 4-6 Cashewnuts
  • 1/2 '' inch Cinnamon stick
  • 2 big Cardamoms
  • 3-4 cloves
  • 2 tbsp Oil
  • 4 tbsp Dried fenugreek leaves
  • 1/2 tsp red chilli powder
  • 1/2 tsp White pepper
  • Salt to taste

How to make Methi Malai Matar

  1. Grind cinnamon, cardamoms and cloves together. Keep them aside
  2. Heat oil in a vessel, add chopped onions. Cook till golden brown.
  3. Add mixture to the onion and cook for another few seconds.
  4. Add cream and cook at low flame for 2-3 minutes.
  5. Grind cashew nut and add it to the gravy.
  6. Add boiled peas and cook for 5 minutes.
  7. Add milk , sugar , salt, red chilli powder and fenugreek leaves. Cook for 4-5 minutes more.
  8. Garnish it with cashew nuts and serve hot.

Reviews for Methi Malai Matar (13)

Sarika Jain7 days ago
Really good
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amit kumar3 months ago
I think in this recipe red chilli is not required
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Neeraj Kumar Singh
3 months ago
I also tried it without red chilli and it turned out good

Viswanath Ch V K5 months ago
very very mouth watering
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Anjali Bhatia9 months ago
I think we should fist fry mathi & peas, then add cream and milk.
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manasa Deevi9 months ago
When to add methi in it... do we not fry the methi?
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Reetu Jaina year ago
but there is no methi
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Rula Devia year ago
super. ....
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Heena Sainia year ago
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sujatha Dinesha year ago
fresh cream?
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Swarna Rao Makama year ago
added in step 7 fenugreek leaves
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Shalu Lamba2 years ago
wat abt methi
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Roli Singh2 years ago
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Sangeeta w2 years ago
when did u add methi?
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