Avocado Corn Salsa

sweta biswal
sweta biswal|
Last updated on Jan 10th
A delicious and light salsa that goes well with nachos or even by itself .
  • Prep Time10Minutes
  • Cooking Time6Minutes
  • Serves3people

Recipe Ingredients

  • 1 fully ripe avocado
  • 1 sweet con of the cob
  • 1/2 tsp chili flakes
  • 1/3 tsp oregano
  • 1 tsp vinegar
  • 1 tsp olive oil
  • Salt to taste

Recipe Preparation

  1. Cook the sweet corn with water and a little salt for 6-7 minutes. Remove it from water and keep aside till it cools down to room temperature. Using a sharp knife, cut the corn from the cob.
  2. Cut, halve and de-seed the avocado. Scoop out the flesh and roughly chop it up.
  3. Take the oregano, chili flakes, vinegar, olive oil and salt in a mixing bowl. Mix it. Add the avocado flesh and sweet corn to the bowl. Toss up.
  4. Chill for 20 mins before serving. Serve with nachos or even as a salad.