How To Make Avocado Corn Salsa
A delicious and light salsa that goes well with nachos or even by itself .
- Prep Time10mins
- Cook Time6mins
Key ingredients for Avocado Corn Salsa
How To Make Nachos
Ingredients to make Avocado Corn Salsa
- 1 fully ripe avocado
- 1 sweet con of the cob
- 1/2 tsp chili flakes
- 1/3 tsp oregano
- 1 tsp vinegar
- 1 tsp olive oil
- Salt to taste
Steps to make Avocado Corn Salsa
- Cook the sweet corn with water and a little salt for 6-7 minutes. Remove it from water and keep aside till it cools down to room temperature. Using a sharp knife, cut the corn from the cob.
- Cut, halve and de-seed the avocado. Scoop out the flesh and roughly chop it up.
- Take the oregano, chili flakes, vinegar, olive oil and salt in a mixing bowl. Mix it. Add the avocado flesh and sweet corn to the bowl. Toss up.
- Chill for 20 mins before serving. Serve with nachos or even as a salad.