Avocado Corn Salsa | How to make Avocado Corn Salsa

By sweta biswal  |  16th Dec 2015  |  
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  • Avocado Corn Salsa, How to make Avocado Corn Salsa
Avocado Corn Salsaby sweta biswal
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    3

    People

37

0





Video for key ingredients

  • How To Make Nachos

About Avocado Corn Salsa Recipe

A delicious and light salsa that goes well with nachos or even by itself .

Avocado Corn Salsa is a delicious dish which is liked by people of all age groups. Avocado Corn Salsa by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Avocado Corn Salsa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Avocado Corn Salsa takes 10 minutes for the preparation and 6 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Avocado Corn Salsa is a good option for you. The flavour of Avocado Corn Salsa is tempting and you will enjoy each bite of this. Try this Avocado Corn Salsa on weekends and impress your family and friends. You can comment and rate the Avocado Corn Salsa recipe on the page below.

Avocado Corn Salsa

Ingredients to make Avocado Corn Salsa

  • 1 fully ripe avocado
  • 1 sweet con of the cob
  • 1/2 tsp chili flakes
  • 1/3 tsp oregano
  • 1 tsp vinegar
  • 1 tsp olive oil
  • Salt to taste

How to make Avocado Corn Salsa

  1. Cook the sweet corn with water and a little salt for 6-7 minutes. Remove it from water and keep aside till it cools down to room temperature. Using a sharp knife, cut the corn from the cob.
  2. Cut, halve and de-seed the avocado. Scoop out the flesh and roughly chop it up.
  3. Take the oregano, chili flakes, vinegar, olive oil and salt in a mixing bowl. Mix it. Add the avocado flesh and sweet corn to the bowl. Toss up.
  4. Chill for 20 mins before serving. Serve with nachos or even as a salad.

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