Name: Avocado Corn Salsa recipe by sweta biswal at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3
Ingredients: 1 fully ripe avocado; 1 sweet con of the cob; 1/2 tsp chili flakes; 1/3 tsp oregano; 1 tsp vinegar; 1 tsp olive oil; Salt to taste

ABOUT Avocado Corn Salsa RECIPE

A delicious and light salsa that goes well with nachos or even by itself .

Ingredients Serving: 3

1 fully ripe avocado
1 sweet con of the cob
1/2 tsp chili flakes
1/3 tsp oregano
1 tsp vinegar
1 tsp olive oil
Salt to taste

Instructions

Cook the sweet corn with water and a little salt for 6-7 minutes. Remove it from water and keep aside till it cools down to room temperature. Using a sharp knife, cut the corn from the cob.
Cut, halve and de-seed the avocado. Scoop out the flesh and roughly chop it up.
Take the oregano, chili flakes, vinegar, olive oil and salt in a mixing bowl. Mix it. Add the avocado flesh and sweet corn to the bowl. Toss up.
Chill for 20 mins before serving. Serve with nachos or even as a salad.

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