Avocado Corn Salsa | How to make Avocado Corn Salsa

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Bysweta biswal
Created on 16th Dec 2015
  • Avocado Corn Salsa, How to make Avocado Corn Salsa
Avocado Corn Salsaby sweta biswal
  • Avocado Corn Salsa | How to make Avocado Corn Salsa (20 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 16th Dec 2015

About Avocado Corn Salsa

A delicious and light salsa that goes well with nachos or even by itself .

Avocado Corn Salsa is an aromatic, flavorful and delicious dish which is very much popular in Mexican. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Avocado Corn Salsa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Avocado Corn Salsa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Avocado Corn Salsa by sweta biswal in step by step with pictures so you can easily learn how to cook the perfect Avocado Corn Salsa at your home without any difficulties. Avocado Corn Salsa is one of the representative dishes of Mexican which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time6mins
  • Serves3People

Video for key ingredients

  • How To Make Nachos

Avocado Corn Salsa

Ingredients to make Avocado Corn Salsa

  • 1 fully ripe avocado
  • 1 sweet con of the cob
  • 1/2 tsp chili flakes
  • 1/3 tsp oregano
  • 1 tsp vinegar
  • 1 tsp olive oil
  • Salt to taste

How to make Avocado Corn Salsa

  1. Cook the sweet corn with water and a little salt for 6-7 minutes. Remove it from water and keep aside till it cools down to room temperature. Using a sharp knife, cut the corn from the cob.
  2. Cut, halve and de-seed the avocado. Scoop out the flesh and roughly chop it up.
  3. Take the oregano, chili flakes, vinegar, olive oil and salt in a mixing bowl. Mix it. Add the avocado flesh and sweet corn to the bowl. Toss up.
  4. Chill for 20 mins before serving. Serve with nachos or even as a salad.

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