Palak Matar | How to make Palak Matar

By Sakshi Khanna  |  22nd Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Palak Matar, How to make Palak Matar
Palak Matarby Sakshi Khanna
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

634

2





About Palak Matar Recipe

A popular dish in Harayana, spinach and peas combined with spices!

Palak Matar

Ingredients to make Palak Matar

  • 200 gm spinach
  • 1 onion chopped finely
  • 2 large potatoes boiled
  • 1 cup peas boiled
  • 1-2 tomatoes, chopped
  • 1-2 green chillies
  • 2-3 tbsp oil
  • 1 tsp lemon juice
  • 1 tsp jeera
  • 1 tsp tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic paste
  • coriander for garnishing
  • salt to taste

How to make Palak Matar

  1. Heat some oil in a pan, add jeera. When jeera starts popping, add onion and fry till golden brown.
  2. Next add the garlic paste, chopped tomatoes, green chillies and stir fry.
  3. Add the spinach and let it cook for sometime. Stir ocassionaly in between.
  4. Add potatoes and peas along with all the powder masalas and cook it for 10 mins. Add some water if it dries too quickly.
  5. Serve it hot by pouring the lemon juice on top with rice/rotis.

Reviews for Palak Matar (2)

Komalasuri Komalasuria year ago

Hi I will make it tomorrow definitely ok thank you for your recipes ok.
Reply

Minik Kalp2 years ago

when to add tomatoes
Reply