Name: Palak Matar recipe by Sakshi Khanna at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 200 gm spinach; 1 Onion chopped finely; 2 large potatoes boiled; 1 cup Peas boiled; 1-2 Tomatoes, chopped; 1-2 Green chillies; 2-3 tbsp oil; 1 tsp Lemon juice; 1 tsp jeera; 1 tsp tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp garlic paste; Coriander for garnishing; Salt to taste

ABOUT Palak Matar RECIPE

A popular dish in Harayana, spinach and peas combined with spices!

Ingredients Serving: 3

200 gm spinach
1 Onion chopped finely
2 large potatoes boiled
1 cup Peas boiled
1-2 Tomatoes, chopped
1-2 Green chillies
2-3 tbsp oil
1 tsp Lemon juice
1 tsp jeera
1 tsp tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp Cumin powder
1/2 tsp garlic paste
Coriander for garnishing
Salt to taste

Instructions

Heat some oil in a pan, add jeera. When jeera starts popping, add onion and fry till golden brown.
Next add the garlic paste, chopped tomatoes, green chillies and stir fry.
Add the spinach and let it cook for sometime. Stir ocassionaly in between.
Add potatoes and peas along with all the powder masalas and cook it for 10 mins. Add some water if it dries too quickly.
Serve it hot by pouring the lemon juice on top with rice/rotis.

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