Carrot muffins with sunflower seeds | How to make Carrot muffins with sunflower seeds

4 reviews
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BySujata Limbu
Created on 16th Dec 2015
  • Carrot muffins with sunflower seeds, How to make Carrot muffins with sunflower seeds
Carrot muffins with sunflower seedsby Sujata Limbu
  • Carrot muffins with sunflower seeds | How to make Carrot muffins with sunflower seeds (41 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 16th Dec 2015

About Carrot muffins with sunflower seeds

A tasty muffin recipe to welcome the Christmas season.

Carrot muffins with sunflower seeds, a deliciously amazing recipe to treat your family members. This recipe of Carrot muffins with sunflower seeds by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Carrot muffins with sunflower seeds can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Carrot muffins with sunflower seeds is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Carrot muffins with sunflower seeds can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot muffins with sunflower seeds is just too tempting. Cooking Carrot muffins with sunflower seedsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot muffins with sunflower seeds is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot muffins with sunflower seeds from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Carrot muffins with sunflower seeds

Ingredients to make Carrot muffins with sunflower seeds

  • 265 grams all purpose flour
  • 125 ml low fat milk or soy milk
  • 150 grams carrot, finely shredded
  • 1 tbsp olive oil
  • 2 tbsp sunflower seed kernels
  • 70 grams brown sugar
  • 1 tsp lemon rind, finely grated
  • 1/2 teaspoon mixed spice
  • 3 eggs
  • 1 and 1/2 tablespoons sunflower seed kernels, extra
  • 3 and 1/2 teaspoons gluten-free baking powder

How to make Carrot muffins with sunflower seeds

  1. Preheat the oven to 180°C. Line twelve 80 ml muffin pans with paper cases.
  2. Take a large bowl and whisk together the milk, eggs, sugar and oil. Then add in the grated carrot, sunflower seeds and lemon rind.
  3. Next, sift in the flour, baking powder and mixed spice, stir these ingredients well together. With a large spoon fold this mixture till it is combined well.
  4. Now add spoons of this batter evenly into the muffin pans. Sprinkle the extra sunflower seeds on top of the muffins.
  5. Bake them for 20 minutes or until a skewer inserted into the centre comes out clean.
  6. Once cooked, remove them from the oven and place on a wire rack to cool.
  7. Serve warm for best taste.

Reviews for Carrot muffins with sunflower seeds (4)

Shipra Saxenaa year ago
@Lalchhanhimi Please ensure that you fill the batter upto 3/4th to ensure that it rises, you can also increase the baking powder by a quarter teaspoon to make sure it rises well. Hope this helps :D
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Lalchhanhimi Khawlhringa year ago
My cupcakes hardly pop up like that... I become full brim then goes down to half of the paper cup... pls help
Reply

Rajni Jaina year ago
For eggless what can we use
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Anuradha Sena year ago
very good recipe
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