Carrot muffins with sunflower seeds | How to make Carrot muffins with sunflower seeds

4.5 from 4 reviews
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By Sujata Limbu
Created on 16th Dec 2015
  • Carrot muffins with sunflower seeds, How to make Carrot muffins with sunflower seeds
Carrot muffins with sunflower seedsby Sujata Limbu
  • Carrot muffins with sunflower seeds | How to make Carrot muffins with sunflower seeds (41 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 16th Dec 2015

About Carrot muffins with sunflower seeds

A tasty muffin recipe to welcome the Christmas season.

Carrot muffins with sunflower seeds is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot muffins with sunflower seeds has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Carrot muffins with sunflower seeds recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot muffins with sunflower seeds is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Carrot muffins with sunflower seeds is perfect to serve 6 people. Carrot muffins with sunflower seeds is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot muffins with sunflower seeds. So do try it next time and share your experience of cooking Carrot muffins with sunflower seeds by commenting on this page below!

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Carrot muffins with sunflower seeds

Ingredients to make Carrot muffins with sunflower seeds

  • 265 grams all purpose flour
  • 125 ml low fat milk or soy milk
  • 150 grams carrot, finely shredded
  • 1 tbsp olive oil
  • 2 tbsp sunflower seed kernels
  • 70 grams brown sugar
  • 1 tsp lemon rind, finely grated
  • 1/2 teaspoon mixed spice
  • 3 eggs
  • 1 and 1/2 tablespoons sunflower seed kernels, extra
  • 3 and 1/2 teaspoons gluten-free baking powder

How to make Carrot muffins with sunflower seeds

  1. Preheat the oven to 180°C. Line twelve 80 ml muffin pans with paper cases.
  2. Take a large bowl and whisk together the milk, eggs, sugar and oil. Then add in the grated carrot, sunflower seeds and lemon rind.
  3. Next, sift in the flour, baking powder and mixed spice, stir these ingredients well together. With a large spoon fold this mixture till it is combined well.
  4. Now add spoons of this batter evenly into the muffin pans. Sprinkle the extra sunflower seeds on top of the muffins.
  5. Bake them for 20 minutes or until a skewer inserted into the centre comes out clean.
  6. Once cooked, remove them from the oven and place on a wire rack to cool.
  7. Serve warm for best taste.

Reviews for Carrot muffins with sunflower seeds (4)

Shipra Saxena2 years ago
@Lalchhanhimi Please ensure that you fill the batter upto 3/4th to ensure that it rises, you can also increase the baking powder by a quarter teaspoon to make sure it rises well. Hope this helps :D
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Lalchhanhimi Khawlhring2 years ago
My cupcakes hardly pop up like that... I become full brim then goes down to half of the paper cup... pls help
Reply

Rajni Jain2 years ago
For eggless what can we use
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Anuradha Sen2 years ago
very good recipe
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