Rajma | How to make Rajma

6 reviews
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ByBindiya Sharma
Created on 22nd Jul 2015
  • Rajma, How to make Rajma
How to Make Rajmaby Bindiya Sharma
  • Rajma | How to make Rajma (201 likes)

  • 6 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Rajma

Rajma is one of the famous punjabi dishes and is so rich in protein..usually enjoyed with freshly boiled rice!

Rajma is a delicious dish which is liked by the people of every age group. Rajma by Bindiya Sharma is a step by step process which is best to understand for the beginners. Rajma is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajma takes few minute for the preparation and 25 minute for cooking. The aroma of this Rajma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajma will be the best option for you. The flavor of Rajma is unforgettable and you will enjoy each and every bite of this. Try this Rajma at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Rajma

Ingredients to make Rajma

  • 150g rajma or kidney beans
  • salt acc to taste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 4-5 garlic cloves
  • 1 medium sized onion
  • 3 medium sized tomatoes
  • ginger 1 inch piece
  • 2 green chillies
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon dry coriander powder
  • 1/4 teaspoon garam masala
  • 1 tablespoon coriander leaves chopped
  • 2 tablespoon ghee

How to make Rajma

  1. Soak the rajma in 1 cup of water for 8-9 hours(overnight).Wash and transfer to a pressure cooker with 1/2 teaspoon of salt and 2 cups of water.Lower the flame after one whistle and cook for 10-12 minutes.Turn off the burner.After 10 minutes, open and check to see if rajma is soft or not, else give additional -3 whistles.
  2. To make the masala,grind onion,green chillies,garlic and ginger to make a fine paste.Heat oil in a pan and add cumin seeds and onion paste into it.Fry till golden brown.
  3. Grind tomatoes and add to the same pan, stir.Add salt,turmeric powder,red chili powder and garam masala.
  4. Mix in boiled rajma with masala.Simmer rajma for 5-8 minutes and then garnish with some coriander leaves and serve.

Reviews for Rajma (6)

Divya div7 months ago
Yummy ....
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Vaishali Sankhayan8 months ago
Made this dish. Came out to be an amazing recipe. Everyone in my family loves it . Although I didn't put any rajma Masala or biryani Masala in it as I was making it for my kid too. Thanks for sharing it with us bindiya.
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Bindiya Sharma
2 months ago
Wow! thanks Vaishali for your lovely words!!

Bindiya Sharmaa year ago
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Zeenath Amaanullaha year ago
luvly colour...lukin so tempting..:blush::blush:
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gunjan Borgaonkara year ago
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Nima Kulkarni2 years ago
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