Aish - El - Seraya | How to make Aish - El - Seraya

By Sindhu Sriram  |  16th Dec 2015  |  
4.2 from 4 reviews Rate It!
  • Aish - El - Seraya, How to make Aish - El - Seraya
Aish - El - Serayaby Sindhu Sriram
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About Aish - El - Seraya Recipe

Aish - el - Saraya is a pudding with sugar soaked rusks layered with sweet, creamy custard. It is eggless and eaten cold. Very inviting for the summers.

Aish - El - Seraya

Ingredients to make Aish - El - Seraya

  • Rusk - 30 nos.
  • sugar - 1 cup
  • water - 1 cup
  • Rose water - 1 tbsp
  • Milk - 500 ml
  • Condensed Milk - 1 tin
  • Whipping cream - 300 ml
  • cornflour - 6 tbsp

How to make Aish - El - Seraya

  1. In a pan, add sugar and water. Boil it until all of the sugar is completely dissolved. Boil for 5 more minutes and let it cool.
  2. In a tray (I took an 8' aluminium cake tray) arrange one layer of rusk. Pour the warm sugar syrup and then arrange another layer on top and pour the syrup again and let it sit for sometime.
  3. In a heavy bottomed pan, combine condensed milk, whipping cream, cornflour (mixed with little cold milk), milk. Heat the mixture and keep stirring it until it turns to a think, but pouring consistency. Once thick, take off the heat and it
  4. Once lukewarm, mix in the rose syrup and pour this mixture over the assembled rusks.
  5. Add the chopped nuts over the custard.
  6. The dessert is ready. Let it refrigerate at least until 4 hours.

Reviews for Aish - El - Seraya (4)

Neelam Barot2 years ago

Wooow....lovely.... Innovative dish

Kamoo Alam2 years ago

Seems tasty,,will tryy

amina faizal2 years ago

I tried this recipe dear...i tried with toasted bread....same procedure but i didnt use whipping cream...its a lebanese sweet...very tasty one....everyone can try....

Shamim Gulamhussien2 years ago

Nice sweet recipe