Aish - El - Seraya | How to make Aish - El - Seraya

4 reviews
Rate It!
BySindhu Sriram
Created on 16th Dec 2015
  • Aish - El - Seraya, How to make Aish - El - Seraya
Aish - El - Serayaby Sindhu Sriram
  • Aish - El - Seraya | How to make Aish - El - Seraya (42 likes)

  • 4 reviews
    Rate It!
  • By Sindhu Sriram
    Created on 16th Dec 2015

About Aish - El - Seraya

Aish - el - Saraya is a pudding with sugar soaked rusks layered with sweet, creamy custard. It is eggless and eaten cold. Very inviting for the summers.

Aish - El - Seraya is a delicious dish which is liked by the people of every age group. Aish - El - Seraya by Sindhu Sriram is a step by step process which is best to understand for the beginners. Aish - El - Seraya is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aish - El - Seraya takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Aish - El - Seraya make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aish - El - Seraya will be the best option for you. The flavor of Aish - El - Seraya is unforgettable and you will enjoy each and every bite of this. Try this Aish - El - Seraya at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Aish - El - Seraya

Ingredients to make Aish - El - Seraya

  • Rusk - 30 nos.
  • Sugar - 1 cup
  • Water - 1 cup
  • Rose Water - 1 tbsp
  • Milk - 500 ml
  • Condensed Milk - 1 tin
  • Whipping Cream - 300 ml
  • Cornflour - 6 tbsp

How to make Aish - El - Seraya

  1. In a pan, add sugar and water. Boil it until all of the sugar is completely dissolved. Boil for 5 more minutes and let it cool.
  2. In a tray (I took an 8' aluminium cake tray) arrange one layer of rusk. Pour the warm sugar syrup and then arrange another layer on top and pour the syrup again and let it sit for sometime.
  3. In a heavy bottomed pan, combine condensed milk, whipping cream, cornflour (mixed with little cold milk), milk. Heat the mixture and keep stirring it until it turns to a think, but pouring consistency. Once thick, take off the heat and it
  4. Once lukewarm, mix in the rose syrup and pour this mixture over the assembled rusks.
  5. Add the chopped nuts over the custard.
  6. The dessert is ready. Let it refrigerate at least until 4 hours.

Reviews for Aish - El - Seraya (4)

Neelam Barot8 months ago
Wooow....lovely.... Innovative dish

Kamoo Alam9 months ago
Seems tasty,,will tryy

amina faizal9 months ago
I tried this recipe dear...i tried with toasted bread....same procedure but i didnt use whipping cream...its a lebanese sweet...very tasty one....everyone can try....

Shamim Gulamhussien9 months ago
Nice sweet recipe