Aish - El - Seraya | How to make Aish - El - Seraya
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About Aish - El - Seraya Recipe
Aish - el - Saraya is a pudding with sugar soaked rusks layered with sweet, creamy custard. It is eggless and eaten cold. Very inviting for the summers.
Aish - El - Seraya is a delicious dish which is liked by people of all age groups. Aish - El - Seraya by Sindhu Sriram has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Aish - El - Seraya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aish - El - Seraya takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aish - El - Seraya is a good option for you. The flavour of Aish - El - Seraya is tempting and you will enjoy each bite of this. Try this Aish - El - Seraya on weekends and impress your family and friends. You can comment and rate the Aish - El - Seraya recipe on the page below.
Ingredients to make Aish - El - Seraya
- Rusk - 30 nos.
- - 1 cup
- - 1 cup
- Rose - 1 tbsp
- Milk - 500 ml
- Condensed Milk - 1 tin
- Whipping - 300 ml
- - 6 tbsp