Aish - El - Seraya | How to make Aish - El - Seraya

By Sindhu Sriram  |  16th Dec 2015  |  
4.3 from 4 reviews Rate It!
  • Aish - El - Seraya, How to make Aish - El - Seraya
Aish - El - Serayaby Sindhu Sriram
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About Aish - El - Seraya Recipe

Aish - el - Saraya is a pudding with sugar soaked rusks layered with sweet, creamy custard. It is eggless and eaten cold. Very inviting for the summers.

Aish - El - Seraya is a delicious dish which is liked by people of all age groups. Aish - El - Seraya by Sindhu Sriram has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Aish - El - Seraya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aish - El - Seraya takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aish - El - Seraya is a good option for you. The flavour of Aish - El - Seraya is tempting and you will enjoy each bite of this. Try this Aish - El - Seraya on weekends and impress your family and friends. You can comment and rate the Aish - El - Seraya recipe on the page below.

Aish - El - Seraya

Ingredients to make Aish - El - Seraya

  • Rusk - 30 nos.
  • sugar - 1 cup
  • water - 1 cup
  • Rose water - 1 tbsp
  • Milk - 500 ml
  • Condensed Milk - 1 tin
  • Whipping cream - 300 ml
  • cornflour - 6 tbsp

How to make Aish - El - Seraya

  1. In a pan, add sugar and water. Boil it until all of the sugar is completely dissolved. Boil for 5 more minutes and let it cool.
  2. In a tray (I took an 8' aluminium cake tray) arrange one layer of rusk. Pour the warm sugar syrup and then arrange another layer on top and pour the syrup again and let it sit for sometime.
  3. In a heavy bottomed pan, combine condensed milk, whipping cream, cornflour (mixed with little cold milk), milk. Heat the mixture and keep stirring it until it turns to a think, but pouring consistency. Once thick, take off the heat and it
  4. Once lukewarm, mix in the rose syrup and pour this mixture over the assembled rusks.
  5. Add the chopped nuts over the custard.
  6. The dessert is ready. Let it refrigerate at least until 4 hours.

Reviews for Aish - El - Seraya (4)

Neelam Barota year ago

Wooow....lovely.... Innovative dish

Kamoo Alama year ago

Seems tasty,,will tryy

amina faizala year ago

I tried this recipe dear...i tried with toasted bread....same procedure but i didnt use whipping cream...its a lebanese sweet...very tasty one....everyone can try....

Shamim Gulamhussiena year ago

Nice sweet recipe