Jam thumbprint cookies | How to make Jam thumbprint cookies

5 reviews
Rate It!
BySujata Limbu
Created on 16th Dec 2015
  • Jam thumbprint cookies, How to make Jam thumbprint cookies
Jam thumbprint cookiesby Sujata Limbu
  • Jam thumbprint cookies | How to make Jam thumbprint cookies (49 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 16th Dec 2015

About Jam thumbprint cookies

Delicious cookies that make a great snack to be eaten during the Christmas season.

Jam thumbprint cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Jam thumbprint cookies is a dish which demands no explanations, it's a whole world of flavour in itself. Jam thumbprint cookies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jam thumbprint cookies by Sujata Limbu is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jam thumbprint cookies.

  • Prep Time10mins
  • Cook Time20mins
  • Serves8People
Jam thumbprint cookies

Ingredients to make Jam thumbprint cookies

  • 400 grams all-purpose flour
  • 3/4 cup jam (any type)
  • 225 grams sugar
  • 340 grams of butter, unsalted
  • 1 egg

How to make Jam thumbprint cookies

  1. Preheat the oven to 180 degrees celsius.
  2. Take a large bowl, put in the butter and sugar and beat it using an electric mixer until it is smooth. Then add in the egg, and beat it again. Next, add the flour and mix slowly just until these ingredients are blended well together.
  3. Shape the dough into 1-inch balls and place them on baking sheets, at least 3 inches apart.
  4. Moisten your thumb with water and gently press the center of each ball, making a hole about 1/2 inch wide and inch deep.
  5. In a microwave, heat the jam until it is liquefied, then add 1/2 teaspoon of jam into these cookies.
  6. Bake for 18-20 minutes until these cookies are golden brown around the edges.
  7. Once cooked, transfer them to a wire rack, and let them cool.
  8. Serve warm or store in an airtight container for 2-3 days.

Reviews for Jam thumbprint cookies (5)

Aafreen Afzal2 months ago
Wow.. These are my all time favourite.. but there is no one to make for me :(

bhawna kabra2 years ago
Can u advise how to make these beauties without egg?

shalini chawla2 years ago

Preeths Roshan2 years ago

Nida Saleem2 years ago
hi sujata... can I get the measurements in cups plz....