Jam thumbprint cookies | How to make Jam thumbprint cookies

By Sujata Limbu  |  16th Dec 2015  |  
4.8 from 5 reviews Rate It!
  • Jam thumbprint cookies, How to make Jam thumbprint cookies
Jam thumbprint cookiesby Sujata Limbu
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About Jam thumbprint cookies Recipe

Delicious cookies that make a great snack to be eaten during the Christmas season.

Jam thumbprint cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jam thumbprint cookies is just mouth-watering. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can resist this delicious dish. How to make Jam thumbprint cookies is a question which arises in people's mind quite often. So, this simple step by step Jam thumbprint cookies recipe by Sujata Limbu. Jam thumbprint cookies can even be tried by beginners. A few secret ingredients in Jam thumbprint cookies just makes it the way it is served in restaurants. Jam thumbprint cookies can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jam thumbprint cookies.

Jam thumbprint cookies

Ingredients to make Jam thumbprint cookies

  • 400 grams all-purpose flour
  • 3/4 cup jam (any type)
  • 225 grams sugar
  • 340 grams of butter, unsalted
  • 1 egg

How to make Jam thumbprint cookies

  1. Preheat the oven to 180 degrees celsius.
  2. Take a large bowl, put in the butter and sugar and beat it using an electric mixer until it is smooth. Then add in the egg, and beat it again. Next, add the flour and mix slowly just until these ingredients are blended well together.
  3. Shape the dough into 1-inch balls and place them on baking sheets, at least 3 inches apart.
  4. Moisten your thumb with water and gently press the center of each ball, making a hole about 1/2 inch wide and inch deep.
  5. In a microwave, heat the jam until it is liquefied, then add 1/2 teaspoon of jam into these cookies.
  6. Bake for 18-20 minutes until these cookies are golden brown around the edges.
  7. Once cooked, transfer them to a wire rack, and let them cool.
  8. Serve warm or store in an airtight container for 2-3 days.

Reviews for Jam thumbprint cookies (5)

Aafreen Afzal6 months ago

Wow.. These are my all time favourite.. but there is no one to make for me :(

bhawna kabra2 years ago

Can u advise how to make these beauties without egg?

shalini chawla2 years ago


Preeths Roshan2 years ago


Nida Saleem2 years ago

hi sujata... can I get the measurements in cups plz....