Chicken and Mushroom Soup | How to make Chicken and Mushroom Soup

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ByRuchira Hoon
Created on 16th Dec 2015
  • Chicken and Mushroom Soup, How to make Chicken and Mushroom Soup
Chicken and Mushroom Soupby Ruchira Hoon
  • Chicken and Mushroom Soup | How to make Chicken and Mushroom Soup (17 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 16th Dec 2015

About Chicken and Mushroom Soup

Light and easy soup

Chicken and Mushroom Soup, a deliciously amazing recipe to treat your family members. This recipe of Chicken and Mushroom Soup by Ruchira Hoon will definitely help you in its preparation. Surprisingly the preparations for Chicken and Mushroom Soup can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chicken and Mushroom Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chicken and Mushroom Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken and Mushroom Soup is just too tempting. Cooking Chicken and Mushroom Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken and Mushroom Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken and Mushroom Soup from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Chicken and Mushroom Soup

Ingredients to make Chicken and Mushroom Soup

  • 4 cups of home made chicken stock
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/3 cup matchstick-cut carrot
  • 1 teaspoon minced garlic
  • 2 cups sliced mushroom sliced
  • 1 cup shredded chicken
  • 1 tsp soya sauce
  • 1/8 tsp white pepper

How to make Chicken and Mushroom Soup

  1. Bring 1 1/3 cups chicken stock to a boil in a medium saucepan, add chicken to it. Cover and keep aside.
  2. Heat oil in a pan, add garlic and onions to it and saute til translucent. Add soya, carrotsand mushrooms. Stir fry for a minute.
  3. Add the remaining stock to it as well as the chicken and adjust seasoning. Serve hot.

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