Name: Green Peas Thalipittu. recipe by Pavana Bhagwath at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Green peas 1 cup; chopped onion half cup; chopped green chili 1 tbsp; curry leaves litte; coriander leaves little; salt as per the taste; sugar 1 tbsp; cumin seeds 1 tbsp; water as per dough prepration; rice flour 2 cups; refined oil 5 tbsp or ghee or butter

ABOUT Green Peas Thalipittu. RECIPE

Green Peas Thalipittu is yummy, healthy breakfast recipe.

Ingredients Serving: 2

Green peas 1 cup
chopped onion half cup
chopped green chili 1 tbsp
curry leaves litte
coriander leaves little
salt as per the taste
sugar 1 tbsp
cumin seeds 1 tbsp
water as per dough prepration
rice flour 2 cups
refined oil 5 tbsp or ghee or butter

Instructions

Boil the green peas by adding water.
In a mixing owl, add boiled green peas, chopped onions, curry leaves, coriander leaves, salt , sugar. Mix all these ingredients nicely by adding little water.
Now add rice flour to all this. Mix well again, by adding water if necessary.
Knead it well to form a soft dough.
Now, heat a skillet. Take a small quantity of our green peas dough. Pat it on the skillet circularly. Apply oil/ghee/butter to this.
Flip another side of the thalipittu. Apply oil or ghee or butter to this side also.
Cook until this thalipittu turns to golden color.
Serve this with chutney.

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