Name: INSTANT HANDVO #Main Contest#Better Butter#5 Veggies recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Semolina -2 cup; Curd - 1 cup; Eno fruit salt - 1 tbsp; Turmeric powder --1/2 tsp; Chat masala - 1 tsp; Finely chopped beans - 1 tbsp; Finely chopped carrot - 1 tbsp; Finely chopped capsicum - 1 tbsp; Finely chopped green chilly - 1; Coriander leaves - 1 tbsp; Grated bottle gourd - 2 tbsp; Garam masala powder - 1/2 tsp; Black mustard seeds - 1/4 tsp; Curry leaves - 8 - 10; Cumin seeds - 1/4 tsp; Salt - to taste; Oil - 2 tbsp

ABOUT INSTANT HANDVO #Main Contest#Better Butter#5 Veggies RECIPE

Ingredients Serving: 4

Semolina -2 cup
Curd - 1 cup
Eno fruit salt - 1 tbsp
Turmeric powder --1/2 tsp
Chat masala - 1 tsp
Finely chopped beans - 1 tbsp
Finely chopped carrot - 1 tbsp
Finely chopped capsicum - 1 tbsp
Finely chopped green chilly - 1
Coriander leaves - 1 tbsp
Grated bottle gourd - 2 tbsp
Garam masala powder - 1/2 tsp
Black mustard seeds - 1/4 tsp
Curry leaves - 8 - 10
Cumin seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp

Instructions

Take a large bowl mix together semolina,curd,turmeric powder,chat masala,garam masala powder,salt,green chilly,coriander leaves and all veggies with enough water for a thick consistency and leave it aside for half an hour.
Add eno fruit salt just before making handvo and mix well.
Heat oil in a non stick pan.
Add black mustard seeds and cumin seeds to crackle and add curry leaves.
Pour the semolina batter and let it cook on low flame and covered it.
Cook for ten mins and flip over till golden brown and crispy.
Cook again for 10 mins till brown n crispy.
Serve hot.

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