Tempura Chicken with Tomato Basilsauce | How to make Tempura Chicken with Tomato Basilsauce

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ByZainab Nagdawala
Created on 16th Dec 2015
  • Tempura Chicken with Tomato  Basilsauce, How to make Tempura Chicken with Tomato  Basilsauce
Tempura Chicken with Tomato Basilsauceby Zainab Nagdawala
  • Tempura Chicken with Tomato Basilsauce | How to make Tempura Chicken with Tomato Basilsauce (7 likes)

  • 0 reviews
    Rate It!
  • By Zainab Nagdawala
    Created on 16th Dec 2015

About Tempura Chicken with Tomato Basilsauce

Tempura is a Japanese dish, where seafood, chicken and veg are battered and deep fried

Tempura Chicken with Tomato Basilsauce is a delicious and yummilicious dish which is one of the popular dish of Japanese. Tempura Chicken with Tomato Basilsauce is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tempura Chicken with Tomato Basilsauce is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tempura Chicken with Tomato Basilsauce. It is an amazing dish which is perfectly appropriate for any occasion. Tempura Chicken with Tomato Basilsauce is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tempura Chicken with Tomato Basilsauce is an art and while preparing this dish you can feel the aroma of this delicious Tempura Chicken with Tomato Basilsauce. Surprise your family and friends by preparing this hotel style Tempura Chicken with Tomato Basilsauce at your home.

  • Prep Time60mins
  • Cook Time20mins
  • Serves3People
Tempura Chicken with Tomato Basilsauce

Ingredients to make Tempura Chicken with Tomato Basilsauce

  • For Marination: 500 gms boneless chicken cut in thin strips or small cubes or parboiled veggies or seafood
  • 1 tbsp black pepper
  • 1 tbsp ginger garlic paste
  • 2 tbsp ketchup
  • Salt
  • Tempura batter: 1/2 cup maida
  • 1/4 cup cornflour
  • 1 cup drinking soda

How to make Tempura Chicken with Tomato Basilsauce

  1. Marinate the chicken, sea food or par boiled vegetables with the ingredients mentioned for marination and keep aside for and hour.
  2. In the meanwhile take a big pot with lots of water, add salt and bring it to a boil, as soon as it boils add the tomatoes and let it cook for 7 mins. Switch off gas and transfer the tomatoes in cold water, this will help to remove the skin
  3. Once tomatoes are cold enough, remove skin, cut in cubes and transfer it to a mixie add chillies and basil leaves in it and puree it to make a smooth sauce.keep it aside.
  4. Now take a pan and add oil, when hot add in garlic when it is soft add in the tomato sauce ketchup, salt, black pepper, chilli flakes, sugar and let it cook on medium flame till rawness of the tomato goes away.
  5. You can add a little water to manage the consistency. It should be pouring consistency.
  6. Meanwhile take a bowl add in maida , corn flour salt and black pepper mix it well then add in the soda water and mix it well add little by little, the consistency should be like pakoda batter consistency.
  7. Do not beat it as we need the froth, do not panic if there are lumps. The lumps will give the tempura its crispy texture.
  8. Keep a kadhai with oil for deep frying, when oil is hot lower the flame to medium dip the chicken or veggies in the batter and deep fry on medium heat till get a nice light pink colour.
  9. Arrange the fried pieces on a plate and pour the tomato sauce on it garnish with basil fresh leaves or sprinkle dried basil and enjoy hot

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