Dahi Pakodi Chaat | How to make Dahi Pakodi Chaat
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About Dahi Pakodi Chaat Recipe
Dahi Pakodi Chaat is a tantalising street food/chaat of soft and spongy split green gram lentil fritter, chutneys and yogurt, adored by all the chaat lovers. Fried and soaked pakodis can be stored under refrigeration for 2-3 days. My refrigerator is always stocked with green mint chutney and seasonings are ready on the kitchen rack. So whenever we have a craving for this yum dahi pakodi chaat, all needed is to muster them together and terrific Chaat Plate is ready for you to gobble any time of the day. This wonderful dahi pakodi chaat makes an a stunning menu for any occasions, festivities, kitty parties and even potlucks. Let’s go through how we do it at home….
Dahi Pakodi Chaat is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahi Pakodi Chaat has always been everyone's favourite. This recipe by Farrukh Shadab is the perfect one to try at home for your family. The Dahi Pakodi Chaat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahi Pakodi Chaat is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Dahi Pakodi Chaat is perfect to serve 4 people. Dahi Pakodi Chaat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahi Pakodi Chaat. So do try it next time and share your experience of cooking Dahi Pakodi Chaat by commenting on this page below!
Ingredients to make Dahi Pakodi Chaat
- 1 cup, split ( dhuli moong dal)
- 1 green chili ( you may add more)
- 1 teaspoon, , grated
- 1 teaspoon, seeds
- A generous pinch of soda
- as required
- for Deep frying
- For Soaking pakodis:
- Warm as required