Usbu al zainab(zainabs fingers) | How to make Usbu al zainab(zainabs fingers)

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BySara Ibrahim
Created on 16th Dec 2015
  • Usbu al zainab(zainabs fingers), How to make Usbu al zainab(zainabs fingers)
Usbu al zainab(zainabs fingers)by Sara Ibrahim
  • Usbu al zainab(zainabs fingers) | How to make Usbu al zainab(zainabs fingers) (28 likes)

  • 0 reviews
    Rate It!
  • By Sara Ibrahim
    Created on 16th Dec 2015

About Usbu al zainab(zainabs fingers)

Common snack for ramdan

Usbu al zainab(zainabs fingers), a marvellous creation to spice up your day. Usbu al zainab(zainabs fingers) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingUsbu al zainab(zainabs fingers) is just too tempting. This amazing recipe is provided by Sara Ibrahim. Be it kids or adults, no one can get away from this delicious dish. How to make Usbu al zainab(zainabs fingers) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Usbu al zainab(zainabs fingers)by Sara Ibrahim. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Usbu al zainab(zainabs fingers) is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • Homemade Short Crust Pastry

Usbu al zainab(zainabs fingers)

Ingredients to make Usbu al zainab(zainabs fingers)

  • Samoosa sheets - 20
  • Cheese triangles - 10
  • For sealing the pastry :
  • Flour 3 tbsp
  • For the sugar syrup :
  • Sugar 1/3 cup
  • 1 tsp cardamom powder
  • Water 6 tbsp
  • Water 1/3 cup
  • Oil for frying

How to make Usbu al zainab(zainabs fingers)

  1. Preparing the syrup: Heat a saucepan, add water and sugar. Let it simmer gently for about 10 minutes until thick and syrupy. Don't stir the mixture, just swirl the whole pan. Add cardamom powder, boil for 1 minute. Turn off the flame. Let it cool.
  2. For preparing the sealing, mix well the flour and water until you get a thick paste. This mixture is used to seal the edges of the pastry after rolling. Keep them aside.
  3. Cut the cheese triangle into half. Place a small piece of cheese at the tip of the short end leaving some space from the edges.
  4. Bring the two corners of the sheet to the cheese. Seal the cheese by folding the edges.
  5. Roll the pastry till the edge. When you reach the end apply a coat of flour water mixture.
  6. Heat a pan with oil. On a medium flame fry few rolls. When it turns golden at one side turn it over till other side becomes golden too.
  7. If the cheese is not completely covered, it will start to melt and ooze out in the oil. This will start crackling and the oil will start spluttering a bit. So be careful to use long handed spoon or tongs for this.
  8. Serve the rolls on a serving plate and pour the syrup all over.
  9. Sprinkle crushed pistachios to garnish.

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