Eggless Vegan Rainbow Tea Cake | How to make Eggless Vegan Rainbow Tea Cake

1 review
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ByMehak Joshi
Created on 16th Dec 2015
  • Eggless Vegan Rainbow Tea Cake, How to make Eggless Vegan Rainbow Tea Cake
Eggless Vegan Rainbow Tea Cakeby Mehak Joshi
  • Eggless Vegan Rainbow Tea Cake | How to make Eggless Vegan Rainbow Tea Cake (18 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 16th Dec 2015

About Eggless Vegan Rainbow Tea Cake

Festivals are always around the corner and kids love innovative treats. My niece doesn't have a sweet tooth however she loved this cake. Healthy, vegan, high fiber and low fat.

Eggless Vegan Rainbow Tea Cake is a delicious dish which is liked by the people of every age group. Eggless Vegan Rainbow Tea Cake by Mehak Joshi is a step by step process by which you can learn how to make Eggless Vegan Rainbow Tea Cake at your home. It is an easy recipe which is best to understand for the beginners. Eggless Vegan Rainbow Tea Cake is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Vegan Rainbow Tea Cake takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Eggless Vegan Rainbow Tea Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Vegan Rainbow Tea Cake will be the best option for you. The flavor of Eggless Vegan Rainbow Tea Cake is unforgettable and you will enjoy each and every bite of this. Try this Eggless Vegan Rainbow Tea Cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves10People
Eggless Vegan Rainbow Tea Cake

Ingredients to make Eggless Vegan Rainbow Tea Cake

  • Dry Ingredients- 1 cup all purpose flour
  • 1/2 cup semolina
  • 1/2 cup fine oats powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon chopped nuts (any kind)
  • 1 tablespoon tooty-fruity
  • Wet Ingredients - 1 cup sugar
  • 1 cup olive or soya bean oil
  • 1 teaspoon vanilla essence
  • Food coloring - 3 to 4 colors of your choice

How to make Eggless Vegan Rainbow Tea Cake

  1. Preheat the oven to 170 degree centigrade for 15 minutes.
  2. In a large mixing bowl mix all the dry ingredients and make a well in the middle.
  3. In another mixing bowl add sugar and oil. Whisk this with the help of hand blender until sugar is completely dissolved and creamed.
  4. Add vanilla essence and pour this sugar mixture in the well of the dry ingredients.
  5. Fold everything slowly with a spatula. Try to stir it to one side only. Add 1/2 cup of water and again stir slowly to one side only.
  6. Divide into 3 - 4 parts. Tint each batter with a different color. Grease a silicone cake mold.
  7. Start putting the batter one ladle at a time of a different colour till the whole batter is poured in the mould.
  8. Bake the cake for 20-25 minutes until a toothpick inserted comes out clean.
  9. Let the cake cool down completely and cut into desired shapes.

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shalini chawla2 years ago
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