Bruschetta | How to make Bruschetta

3 reviews
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ByAnupa Joseph
Created on 16th Dec 2015
  • Bruschetta, How to make Bruschetta
Bruschettaby Anupa Joseph
  • Bruschetta | How to make Bruschetta (40 likes)

  • 3 reviews
    Rate It!
  • By Anupa Joseph
    Created on 16th Dec 2015

About Bruschetta

A simple french recipe

Bruschetta, a deliciously amazing recipe to treat your family members. This recipe of Bruschetta by Anupa Joseph will definitely help you in its preparation. Surprisingly the preparations for Bruschetta can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Bruschetta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bruschetta is just too tempting. Cooking Bruschettaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bruschetta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBruschetta from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Bruschetta

Ingredients to make Bruschetta

  • 1 Baguette - sliced in about 1/2 inch thickness
  • 1 box (8 oz) of grape tomatoes - washed and cut into half or quartered
  • 1 tbsp of extra virgin olive oil
  • 1/2 tbsp of finely chopped fresh garlic
  • A handful of fresh basil leaves - finely chopped
  • Salt and pepper powder to taste

How to make Bruschetta

  1. In a serving bowl, take the cut grape tomatoes. Keep it aside.
  2. In a skillet, pour in the olive oil. Once hot, add the chopped garlic. Once they loose its rawness add the chopped basil leaves. Saute it lightly.
  3. Remove it from the heat and pour it on top of the bowl of tomatoes. Add some salt and pepper powder to it and give a mix.
  4. In the same pan, line the sliced baguette pieces and lightly toast it on both sides. Use additional olive oil if required. Remove it on to a plate and serve it hot with the tomatoes on its side.
  5. You could top each bread piece with tomato toppings and serve it or leave it for your guests to serve it themselves.

Reviews for Bruschetta (3)

harshitha ka year ago
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Niyaz Laiqa year ago
Anupa can I make this with regular tomatoes? I don't have cherry tomatoes
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Parul Jaina year ago
wow yammmi
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