CHICKEN NUGGETS | How to make CHICKEN NUGGETS

7 reviews
Rate It!
ByFarrukh Shadab
Created on 16th Dec 2015
  • CHICKEN NUGGETS, How to make CHICKEN NUGGETS
CHICKEN NUGGETSby Farrukh Shadab
  • CHICKEN NUGGETS | How to make CHICKEN NUGGETS (288 likes)

  • 7 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 16th Dec 2015

About CHICKEN NUGGETS

Do you think that making restaurant like or store bought chicken nuggets at home is an arduous affair? By fair means, its not. Chicken nuggets are one such snack or finger food loved by every child and even adults. There was a time when all times, I use to stuff my freezer with store bought ones and my kids are in serious love with Chicken nuggets. I never knew, making them and freezing them at home is such an effortless job. Even you can do it and make your kids happy.

CHICKEN NUGGETS is a delicious dish which is liked by the people of every age group. CHICKEN NUGGETS by Farrukh Shadab is a step by step process by which you can learn how to make CHICKEN NUGGETS at your home. It is an easy recipe which is best to understand for the beginners. CHICKEN NUGGETS is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering CHICKEN NUGGETS takes 15 minute for the preparation and 20 minute for cooking. The aroma of this CHICKEN NUGGETS make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then CHICKEN NUGGETS will be the best option for you. The flavor of CHICKEN NUGGETS is unforgettable and you will enjoy each and every bite of this. Try this CHICKEN NUGGETS at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
CHICKEN NUGGETS

Ingredients to make CHICKEN NUGGETS

  • 500 grams, chicken, boneless, cut in small bite size pieces
  • 1 tablespoon, Garlic powder
  • 1 teaspoon, green chili, chopped
  • 1 teaspoon, dried oregano, crushed
  • Zest of one medium lemon
  • Juice of one large lemon
  • 4 tablespoon, melted butter
  • salt and crushed black pepper to taste
  • Oil for frying
  • For coating:
  • All-purpose flour (maida) as required
  • (I have used half cup of flour)
  • Egg whites, beaten, as required ( I have used 6 egg whites)
  • Bread crumbs as required
  • Salt

How to make CHICKEN NUGGETS

  1. In a chopper, Add chicken pieces, garlic powder, green chilies, oregano, salt and pepper. Pulse it 3-4 times or until everything mixed well and it resemble mince. Some might be a little coarse meat mince, thats absolutely fine.
  2. Take it out in a clean bowl and add melted butter, lemon zest and lemon juice. Mix well. Check and adjust seasonings if needed. Mix flour and salt in a bowl or plate. Lightly beat the egg whites in another bowl
  3. Take the bread crumbs on another plate Take a small lemon sized chicken mixture and slightly press it with your fingers to form a nugget. Do not worry about the shape.
  4. Coat the nugget well with flour. Coat it well by dipping it in a beaten egg white and then bread crumbs. Again coat it with egg white and then bread crumbs for second time.. Repeat the same for all the mixture.
  5. Spread it on a plate or tray lined with butter paper or cookie sheet such that they do not stick to each other and freeze them for 3-4 hours.
  6. If you intend to store them for later use, then at this stage, once the nuggets are frozen, gather them all and place it in a Zip lock bag and freeze.
  7. It can easily be stored up to 4 months. You can do it in batches, as the remaining nuggets can rest in refrigerator for a day until last batches are frozen well.
  8. Heat an oil in a deep heavy bottom pan or Kadhai. Once the oil is hot, fry nuggets on medium high flame. until golden brown and crisp, no need to thaw the nuggets on room temperature.
  9. They are fried straight out from freezer. Do not fry them on very high heat as it will burn the nuggets and remain uncooked within. Do not over load the pan, fry them in batches.
  10. Take them out on an absorbent paper towel and proceed with the same for the rest. Serve them hot and crisp with ketchup or dips of your choice.

Reviews for CHICKEN NUGGETS (7)

Zarnain Fatima4 days ago
Awesome
Reply

anser thahira10 months ago
So good. Thank u so much I was thinking how could I store the nuggets. Good idea . If we want to add cheese to it can we add. In which stage can we add. Pls tell
Reply

Sarmistha Purkayastha10 months ago
Reply

Ronita Datta10 months ago
Will try soon hopefully.
Reply

Meenakshi Goura year ago
thank-you for sharing this recipe. I will surely try this.
Reply

netra singha year ago
Reply

Kanwaljeet Chhabra2 years ago
so tempting
Reply

Cooked it ? Share your Photo