Name: Tri coloured bell pepper tikka. recipe by Pavana Bhagwath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: reb capscicum 1; yellow capscicum 1; green capscicum 1; onion 1; paneer cubes little(here I used only 5 cubes); yogurt 1 cup; ajawan powder 1 tbsp; kasuri methi 1/2 tbsp; red chilli powder 1 tbsp; aamchur powder 1/2 tbsp; salt to taste; ginger -garlic paste 1 tbsp; chaat masala 1tbsp; oil 1/4 cup

ABOUT Tri coloured bell pepper tikka. RECIPE

Tri coloured bell pepper is acts like an appetizer. It is loved by everyone.

Ingredients Serving: 5

reb capscicum 1
yellow capscicum 1
green capscicum 1
onion 1
paneer cubes little(here I used only 5 cubes)
yogurt 1 cup
ajawan powder 1 tbsp
kasuri methi 1/2 tbsp
red chilli powder 1 tbsp
aamchur powder 1/2 tbsp
salt to taste
ginger -garlic paste 1 tbsp
chaat masala 1tbsp
oil 1/4 cup

Instructions

In a mixing bowl, take yogurt. To this add red chili powder, aamchur powder, ajawan ,kasuri methi, ginger- garlic paste,salt. Mix all these ingredients well.
Now add paneer cubes, diced tri colored capsicum and onions. Mix well .Allow it to marinate at least for 1 hour.
Now to a skewer insert onion, red capsicum, yellow capsicum, green capsicum and a paneer. Repeat this same procedure for all.
Now grill it on the tawa or microwave.(here I used a tawa). Spread some butter on the tawa. Roast the marinated veggies. Tikkas are ready, sprinkle some chat masala over it.
Serve hot Tri colored bell pepper tikka with green chutney or tomato ketchup.

Similar Recipes