Name: Jeera lauki recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Bottle gourd - 500 gms; Turmeric powder - 1/2 tsp; Whole red chilly - 1; Cumin seeds - 1/4 tsp; Fenugreek seeds - a pinch; Salt - to taste; Oil - 2 tbsp

ABOUT Jeera lauki RECIPE

#Main Contest#Better Butter#5 Veggies

Ingredients Serving: 4

Bottle gourd - 500 gms
Turmeric powder - 1/2 tsp
Whole red chilly - 1
Cumin seeds - 1/4 tsp
Fenugreek seeds - a pinch
Salt - to taste
Oil - 2 tbsp

Instructions

Peel and chop bottle gourd in diced
Heat oil in a pan.
Now add cumin seeds,fenugreek seeds and whole red chilly to crackle.
Add bottle gourd and turmeric powder and mix well
Then cover with lid and simmer the flame till the veggies are cooked.
Add salt and saute for 7 - 8 mins in a slow flame,when water get absorb in the bottle gourd.
Serve hot with chapatis.

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