Mawa malpua | How to make Mawa malpua

5 reviews
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ByFarrukh Shadab
Created on 16th Dec 2015
  • Mawa malpua, How to make Mawa malpua
  • Mawa malpua | How to make Mawa malpua (151 likes)

  • 5 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 16th Dec 2015

About Mawa malpua

Mawa Malpua is a delicious traditional Rajasthani sweet of saffron flavoured fried pan cakes dunked in sugar syrup and served warm along with kesar lachcha rabdi ( saffron flavoured thickened milk).I have mentioned earlier in one of my post, I am not a sweet ( mithai fan) at all. But, there are few traditional indian sweets I immediately fell head over heels as soon as they are in front of me. They are Gulab Jamun, Jalebi, Moong Dal Halwa and this iresistible Mawa malpua with rabdi. Crisp edged Mawa malpua loaded with saffron syrup and dressed up with Kesar Rabdi…ufff, sinful!! Any time of the day or night I can hog on this sweet.

Mawa malpua is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mawa malpua is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mawa malpua at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mawa malpua by Farrukh Shadab in step by step with pictures so you can easily learn how to cook the perfect Mawa malpua at your home without any difficulties. Mawa malpua is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Mawa malpua

Ingredients to make Mawa malpua

  • For Mawa Malpua:-
  • 1&1/2 cup, maida (all-purpose flour)
  • 2&1/2 cup, milk
  • 2 tablespoon, yogurt, whisked well
  • 100 gms, khowa/mawa, grated
  • 3/4 teaspoon, fennel seeds, coarsely crushed
  • 3/4 teaspoon, cardamom powder
  • 3 teaspoon, sugar
  • A pinch of saffron strands ( crushed)
  • Pinch of Soda
  • For shallow Frying:
  • 4-5 tablespoon of ghee
  • For Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • saffron strands
  • 1/2 teaspoon saffron strands
  • Slivered almonds
  • pistachios for garnish

How to make Mawa malpua

  1. In a large bowl, combine all the ingredients together mentioned for mawa malpua. Whisk very well to form lump free batter
  2. Cover and keep the batter aside for an hour
  3. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Simmer on low heat for 10 minutes. Cover and keep it aside.
  4. Heat ghee in a shallow pan. When ghee is hot, reduce the flame to low. Pour 1 tablespoon ( or more of making big malpuas) of a batter in medium hot ghee and fry from both sides until golden brown and crisp from the edges.
  5. Repeat the same for all the batter. Dip the fried malpuas in warm sugar syrup for a minute or 2.
  6. Place on serving dish , top with Kesar Lachcha Rabdi and serve warm.

Reviews for Mawa malpua (5)

Aditi Bhandari10 months ago
pooja narang- add a tbsp of Maida and check whether its still being separated or not.. if yes then add some more refined flour.. and yes it can be kept for upto 1 hr
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Pooja Naranga year ago
if v keep made batter for more than one hour will it b spoiled
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Shashi Prinjaa year ago
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Nisha Guptaa year ago
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Rain kesaria year ago
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