Gobhi Matar | How to make Gobhi Matar

By Bindiya Sharma  |  22nd Jul 2015  |  
4.3 from 4 reviews Rate It!
  • Gobhi Matar, How to make Gobhi Matar
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

898

4





About Gobhi Matar

Spicy gobhi matar is a staple in many homes, best served with chapatis or tandoori rotis.

Gobhi Matar is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Gobhi Matar step by step in detail. This makes it easy to cook Gobhi Matar in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gobhi Matar at home. This amazing and mouthwatering Gobhi Matar takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Gobhi Matar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gobhi Matar is a good option for you. The flavour of Gobhi Matar is palatable and you will enjoy each and every bite of this. Try this Gobhi Matar and impress your family and friends.

Gobhi Matar

Ingredients to make Gobhi Matar

  • 2 cups Cauliflower (gobhi) small florets
  • 3/4 cup peas
  • 1/2 teaspoon turmeric powder
  • 1 medium size onion finely chopped
  • 2 tomatoes
  • Salt acc to taste
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon red chilly powder
  • 2 green chillies
  • 1/2 cup water
  • 1/4 teaspoon dry mango powder
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon black pepper powder
  • 1/2 teaspoon ginger grated/julienned
  • some coriander leaves

How to make Gobhi Matar

  1. Heat oil in a deep pan.Add cumin seeds and let sizzle.Now add chopped onions.Fry until golden brown.
  2. Add grated ginger,green chillies,red chilly powder,turmeric powder and coriander powder.Mix well.
  3. Now add gobhi and peas .Stir carefully for 4-5 mins.
  4. Grind tomatoes to make a puree in a blender.Mix this puree in with gobhi and peas.
  5. Add salt and 1/2 cup water.Cook on a slow flame.Cover with a lid for sometime so that the gobhi and peas are tender.
  6. Now add dry mango powder.Mix well.Let all the water evaporate, keep stirring gently from time to time to avoid sticking at the bottom.
  7. Garnish with some coriander leaves and black pepper powder and serve hot.

Reviews for Gobhi Matar (4)

Zeenath Amaanullaha year ago

2 gud...:blush::blush:
Reply

Ivorinii Fernandesa year ago

Thank you Bindiya. It was super delicious
Reply

Punam Tomar2 years ago

very good yammy
Reply

farzana sayed2 years ago

:thumbsup:
Reply