Vegetarian Bean Quesadilla | How to make Vegetarian Bean Quesadilla

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BySmruti Shah
Created on 16th Dec 2015
  • Vegetarian Bean Quesadilla, How to make Vegetarian Bean Quesadilla
Vegetarian Bean Quesadillaby Smruti Shah
  • Vegetarian Bean Quesadilla | How to make Vegetarian Bean Quesadilla (9 likes)

  • 0 reviews
    Rate It!
  • By Smruti Shah
    Created on 16th Dec 2015

About Vegetarian Bean Quesadilla

Tortilla stuffed with beans, fajita, corn and cheese. Enjoy this dish that can be made in under 20 minutes.

Vegetarian Bean Quesadilla is a delicious and yummilicious dish which is one of the popular dish of Mexican. Vegetarian Bean Quesadilla is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetarian Bean Quesadilla is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 50 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetarian Bean Quesadilla. It is an amazing dish which is perfectly appropriate for any occasion. Vegetarian Bean Quesadilla is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetarian Bean Quesadilla is an art and while preparing this dish you can feel the aroma of this delicious Vegetarian Bean Quesadilla. Surprise your family and friends by preparing this hotel style Vegetarian Bean Quesadilla at your home.

  • Prep Time50mins
  • Cook Time10mins
  • Serves2People
Vegetarian Bean Quesadilla

Ingredients to make Vegetarian Bean Quesadilla

  • Kidney Beans 1 cup
  • Garlic 2-3 cloves
  • Onion 1 medium, diced
  • Green and yellow pepper 1 each, diced
  • Corn 1/2 cup
  • Avocado 1, diced
  • Jalapeno 1 tbsp, minced
  • Cilantro, a pinch
  • Shredded Cheese 1 cup
  • Taco seasoning
  • 12 inch flour tortilla 2
  • Salt, pepper, oregano, lime juice

How to make Vegetarian Bean Quesadilla

  1. Soak 1 cup of black beans in water, overnight or atleast 6-7 hours. Pressure cook for 4-5 whistles to soften it.
  2. Heat butter in a saucepan, add minced garlic. Sauté the garlic, followed by diced onion, peppers and minced jalapeno.
  3. Once it is cooked, add the corn and drained boiled beans and mix well. Cook the beans and corn, and add salt, pepper, taco seasoning and lime juice.
  4. Turn down the heat, add chopped cilantro and set aside.
  5. To assemble the quesadilla, lay one tortilla on the grill or tava. Let it cook for a minute and turn over.
  6. Spread a big spoon of the filling and add some shredded cheese on half of the tortilla. Season with a sprinkle of taco seasoning and fold the tortilla over. Seal the edges and apply some butter on the top and bottom of the quesadilla.
  7. If making in a grill, close the grill and let the quesadilla become crisp. If making it on a tava, brown one side and turn it over to brown the other side till crisp.
  8. Once it is brown on both sides, remove in a plate and cut it into two or four parts. Top it with some shredded cheese if desired. Serve hot topped with avocado.

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