Vegetarian Bean Quesadilla | How to make Vegetarian Bean Quesadilla

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By Smruti Shah
Created on 16th Dec 2015
  • Vegetarian Bean Quesadilla, How to make Vegetarian Bean Quesadilla
Vegetarian Bean Quesadillaby Smruti Shah
  • Vegetarian Bean Quesadilla | How to make Vegetarian Bean Quesadilla (9 likes)

  • 0 reviews
    Rate It!
  • By Smruti Shah
    Created on 16th Dec 2015

About Vegetarian Bean Quesadilla

Tortilla stuffed with beans, fajita, corn and cheese. Enjoy this dish that can be made in under 20 minutes.

Vegetarian Bean Quesadilla is a delicious dish which is liked by people of all age groups. Vegetarian Bean Quesadilla by Smruti Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Vegetarian Bean Quesadilla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vegetarian Bean Quesadilla takes 50 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vegetarian Bean Quesadilla is a good option for you. The flavour of Vegetarian Bean Quesadilla is tempting and you will enjoy each bite of this. Try this Vegetarian Bean Quesadilla on weekends and impress your family and friends. You can comment and rate the Vegetarian Bean Quesadilla recipe on the page below.

  • Prep Time50mins
  • Cook Time10mins
  • Serves2People
Vegetarian Bean Quesadilla

Ingredients to make Vegetarian Bean Quesadilla

  • Kidney Beans 1 cup
  • Garlic 2-3 cloves
  • Onion 1 medium, diced
  • Green and yellow pepper 1 each, diced
  • Corn 1/2 cup
  • Avocado 1, diced
  • Jalapeno 1 tbsp, minced
  • Cilantro, a pinch
  • Shredded Cheese 1 cup
  • Taco seasoning
  • 12 inch flour tortilla 2
  • Salt, pepper, oregano, lime juice

How to make Vegetarian Bean Quesadilla

  1. Soak 1 cup of black beans in water, overnight or atleast 6-7 hours. Pressure cook for 4-5 whistles to soften it.
  2. Heat butter in a saucepan, add minced garlic. Sauté the garlic, followed by diced onion, peppers and minced jalapeno.
  3. Once it is cooked, add the corn and drained boiled beans and mix well. Cook the beans and corn, and add salt, pepper, taco seasoning and lime juice.
  4. Turn down the heat, add chopped cilantro and set aside.
  5. To assemble the quesadilla, lay one tortilla on the grill or tava. Let it cook for a minute and turn over.
  6. Spread a big spoon of the filling and add some shredded cheese on half of the tortilla. Season with a sprinkle of taco seasoning and fold the tortilla over. Seal the edges and apply some butter on the top and bottom of the quesadilla.
  7. If making in a grill, close the grill and let the quesadilla become crisp. If making it on a tava, brown one side and turn it over to brown the other side till crisp.
  8. Once it is brown on both sides, remove in a plate and cut it into two or four parts. Top it with some shredded cheese if desired. Serve hot topped with avocado.

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