Burnt Garlic and Spinach Rice | How to make Burnt Garlic and Spinach Rice

By Nandini Bagchi  |  16th Dec 2015  |  
1 review Rate It!
  • Burnt Garlic and Spinach Rice, How to make Burnt Garlic and Spinach Rice
Burnt Garlic and Spinach Riceby Nandini Bagchi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

16

1





About Burnt Garlic and Spinach Rice

Burnt Garlic and Spinach Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandini Bagchi teaches how to make Burnt Garlic and Spinach Rice step by step in detail. This makes it easy to cook Burnt Garlic and Spinach Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Burnt Garlic and Spinach Rice at home. This amazing and mouthwatering Burnt Garlic and Spinach Rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Burnt Garlic and Spinach Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Burnt Garlic and Spinach Rice is a good option for you. The flavour of Burnt Garlic and Spinach Rice is palatable and you will enjoy each and every bite of this. Try this Burnt Garlic and Spinach Rice and impress your family and friends.

Burnt Garlic and Spinach Rice

Ingredients to make Burnt Garlic and Spinach Rice

  • Rice - 1 cup (A mix of white and Brown) pre cooked
  • Garlic cloves 8-10 finely chopped
  • Mushroom -6 sliced
  • Spinach - 200gms
  • Oil- 2 tablespoon
  • Lime juice- 1 table spoon
  • Soy sauce 1.5 teaspoon
  • salt as per taste

How to make Burnt Garlic and Spinach Rice

  1. Start by heat oil in a wok. Get it smoking hot. Then add the dry red chillies and the garlic cloves. Sauté till the cloves turn bro wish but they should not burn. Turn the heat down.
  2. Once the garlic is cooked add the mushroom and continue to sauté till it turns soft.
  3. Now add the spinach and crank up the heat so that the water released by the spinach dries up fast.
  4. Once the spinach wilts, add the rice and the soy sauce lime juice and salt and mix well and let it stand for about 5 minutes before serving.

Reviews for Burnt Garlic and Spinach Rice (1)

Deviyani Srivastava2 years ago

Great recipe! Eagerly awaiting for the picture!
Reply