Eggless Whole Wheat Banana Muffins | How to make Eggless Whole Wheat Banana Muffins

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By manju shah
Created on 16th Dec 2015
  • Eggless Whole Wheat Banana Muffins, How to make Eggless Whole Wheat Banana Muffins
Eggless Whole Wheat Banana Muffinsby manju shah
  • Eggless Whole Wheat Banana Muffins | How to make Eggless Whole Wheat Banana Muffins (18 likes)

  • 0 reviews
    Rate It!
  • By manju shah
    Created on 16th Dec 2015

About Eggless Whole Wheat Banana Muffins

A healthy treat for everyone with no compromise with taste.

Eggless Whole Wheat Banana Muffins is a delicious dish which is enjoyed by the people of every age group. The recipe by manju shah teaches how to make Eggless Whole Wheat Banana Muffins step by step in detail. This makes it easy to cook Eggless Whole Wheat Banana Muffins in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Eggless Whole Wheat Banana Muffins at home. This amazing and mouthwatering Eggless Whole Wheat Banana Muffins takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Eggless Whole Wheat Banana Muffins is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Whole Wheat Banana Muffins is a good option for you. The flavour of Eggless Whole Wheat Banana Muffins is palatable and you will enjoy each and every bite of this. Try this Eggless Whole Wheat Banana Muffins and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Eggless Whole Wheat Banana Muffins

Ingredients to make Eggless Whole Wheat Banana Muffins

  • 3/4 cup Whole wheat flour
  • 1 Banana (Ripe)
  • 1/2 tsp Baking powder
  • 1/8 tsp Baking soda
  • 6 tbsp Brown sugar
  • 1 bar Bar one / 5 star chocolate (optional)
  • 1/4 cup Oil
  • 1 tbsp Milk
  • 2 tbsp Curd
  • 1/2 tsp Vanilla essence
  • 2 tbsp Mixed raisins (optional)

How to make Eggless Whole Wheat Banana Muffins

  1. Sieve together wheat flour, baking soda and baking powder. Set aside. Take mixed raisins and add 1/2 tsp flour to it. Mix well and set aside. Line a muffin pan with paper liners and set aside. Preheat oven at 180 degree.
  2. In a mixing bowl, take sugar and oil. Mix both till sugar melts. Add curd and mix well. Add milk and vanilla essence and mix again.
  3. Take banana in a separate bowl and mash it with the help of a fork. Add it to the oil mix and whisk everything well.
  4. Add flour mix little by little to the oil banana mix. Whisk well to make a lump-free batter. The batter should not be too thick or too watery. If you find that the batter is too thick add one more tbsp milk.
  5. Finally add raisins to the batter and give it a stir. Take the chocolate bar and cut it into six equal pieces.
  6. Take the prepared batter and fill the muffin cups till 1/4. Put a piece of chocolate in the center and top it up with some more batter. Do not fill the cups more than half. Likewise, fill all the muffin cups with a piece of chocolate in.
  7. Bake the muffins for 20 minutes or till a knife inserted comes out clean. Take out the tray from the oven and let the muffins rest for 3-4 minutes.
  8. Remove the muffins from the tray. Let them cool on a wire rack.
  9. Serve warm.

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