Eggless Whole Wheat Banana Muffins | How to make Eggless Whole Wheat Banana Muffins

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Bymanju shah
Created on 16th Dec 2015
  • Eggless Whole Wheat Banana Muffins, How to make Eggless Whole Wheat Banana Muffins
Eggless Whole Wheat Banana Muffinsby manju shah
  • Eggless Whole Wheat Banana Muffins | How to make Eggless Whole Wheat Banana Muffins (18 likes)

  • 0 reviews
    Rate It!
  • By manju shah
    Created on 16th Dec 2015

About Eggless Whole Wheat Banana Muffins

A healthy treat for everyone with no compromise with taste.

Eggless Whole Wheat Banana Muffins is a delicious and yummilicious dish which is one of the popular dish of American. Eggless Whole Wheat Banana Muffins is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Eggless Whole Wheat Banana Muffins is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Whole Wheat Banana Muffins. It is an amazing dish which is perfectly appropriate for any occasion. Eggless Whole Wheat Banana Muffins is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Eggless Whole Wheat Banana Muffins is an art and while preparing this dish you can feel the aroma of this delicious Eggless Whole Wheat Banana Muffins. Surprise your family and friends by preparing this hotel style Eggless Whole Wheat Banana Muffins at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Eggless Whole Wheat Banana Muffins

Ingredients to make Eggless Whole Wheat Banana Muffins

  • 3/4 cup Whole wheat flour
  • 1 Banana (Ripe)
  • 1/2 tsp Baking powder
  • 1/8 tsp Baking soda
  • 6 tbsp Brown sugar
  • 1 bar Bar one / 5 star chocolate (optional)
  • 1/4 cup Oil
  • 1 tbsp Milk
  • 2 tbsp Curd
  • 1/2 tsp Vanilla essence
  • 2 tbsp Mixed raisins (optional)

How to make Eggless Whole Wheat Banana Muffins

  1. Sieve together wheat flour, baking soda and baking powder. Set aside. Take mixed raisins and add 1/2 tsp flour to it. Mix well and set aside. Line a muffin pan with paper liners and set aside. Preheat oven at 180 degree.
  2. In a mixing bowl, take sugar and oil. Mix both till sugar melts. Add curd and mix well. Add milk and vanilla essence and mix again.
  3. Take banana in a separate bowl and mash it with the help of a fork. Add it to the oil mix and whisk everything well.
  4. Add flour mix little by little to the oil banana mix. Whisk well to make a lump-free batter. The batter should not be too thick or too watery. If you find that the batter is too thick add one more tbsp milk.
  5. Finally add raisins to the batter and give it a stir. Take the chocolate bar and cut it into six equal pieces.
  6. Take the prepared batter and fill the muffin cups till 1/4. Put a piece of chocolate in the center and top it up with some more batter. Do not fill the cups more than half. Likewise, fill all the muffin cups with a piece of chocolate in.
  7. Bake the muffins for 20 minutes or till a knife inserted comes out clean. Take out the tray from the oven and let the muffins rest for 3-4 minutes.
  8. Remove the muffins from the tray. Let them cool on a wire rack.
  9. Serve warm.

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