Eggplant Manchurian | How to make Eggplant Manchurian

By prajusha p  |  16th Dec 2015  |  
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  • Eggplant Manchurian, How to make Eggplant Manchurian
Eggplant Manchurianby prajusha p
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About Eggplant Manchurian Recipe

This is a Chinese style Manchurian preparation with Brinjal

Eggplant Manchurian is an authentic dish which is perfect to serve on all occasions. The Eggplant Manchurian is delicious and has an amazing aroma. Eggplant Manchurian by prajusha p will help you to prepare the perfect Eggplant Manchurian in your kitchen at home. Eggplant Manchurian needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggplant Manchurian. This makes it easy to learn how to make the delicious Eggplant Manchurian. In case you have any questions on how to make the Eggplant Manchurian you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like prajusha p. Eggplant Manchurian will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggplant Manchurian

Ingredients to make Eggplant Manchurian

  • Brinjal (cut lengthwise) - 4
  • Corn flour - 8 tbsp
  • maida- 8 tbsp
  • ginger (chopped) - 2 tbsp
  • garlic (chopped) - 4 tbsp
  • green chilly (chopped) - 2 tbsp
  • Celery (chopped) - 4tbsp
  • Soy sauce - 2 tbsp
  • tomato sauce - 3 tbsp
  • sugar - 1 tsp
  • salt to taste
  • oil as needed
  • water as needed
  • spring onion - 1 cup

How to make Eggplant Manchurian

  1. Mix corn flour,maida and salt along with some water to make a batter. Marinate brinjal pieces in the batter and keep aside for 30 minutes. Heat oil in a pan. Fry brinjal pieces till done.if you want to retain the crispiness, you can fry one more time.
  2. Heat 1 1/2 tbsp oil in a pan.Saute chopped garlic, ginger,green chilly and celery.
  3. Add soy sauce, tomato sauce,sugar,salt and stir well..check salt before adding it as soy sauce contains salt.
  4. Add 1/2 cup of water and let it boil. Once the gravy is thick, add fried brinjal pieces to it.Stir well till dry.
  5. Finally add spring onion to it and garnish with spring onions. Serve with rice or as appetizer.

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