Eggless Banana Wheat Bran Walnut Muffins | How to make Eggless Banana Wheat Bran Walnut Muffins

By manju shah  |  16th Dec 2015  |  
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  • Eggless Banana Wheat Bran Walnut Muffins, How to make Eggless Banana Wheat Bran Walnut Muffins
Eggless Banana Wheat Bran Walnut Muffinsby manju shah
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

34

0





About Eggless Banana Wheat Bran Walnut Muffins

Eggless muffins with the goodness of wheat bran. A delicious anytime snack that will make you bake it again and again :)

Eggless Banana Wheat Bran Walnut Muffins is delicious and authentic dish. Eggless Banana Wheat Bran Walnut Muffins by manju shah is a great option when you want something interesting to eat at home. Restaurant style Eggless Banana Wheat Bran Walnut Muffins is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Eggless Banana Wheat Bran Walnut Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Banana Wheat Bran Walnut Muffins. Eggless Banana Wheat Bran Walnut Muffins is an amazing dish which is perfectly appropriate for any occasion. Eggless Banana Wheat Bran Walnut Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Banana Wheat Bran Walnut Muffins at your home.

Eggless Banana Wheat Bran Walnut Muffins

Ingredients to make Eggless Banana Wheat Bran Walnut Muffins

  • Ripe banana (mashed) 1/4 cup
  • All purpose flour/Maida ¼ cup or 4 tbsp
  • Oats flour 1 tbsp
  • Wheat bran 3 tbsp
  • Oil 2 tbsp
  • Baking powder ½ tsp
  • Baking soda 1 pinch
  • Sugar 3-4 tbsp
  • Milk 1 ½ tbsp
  • Vanilla essence Few drops
  • Walnuts (chopped) ¼ cup or 4 tablespoons
  • Coffee powder 1 tsp (diluted in 1 tbsp warm milk)

How to make Eggless Banana Wheat Bran Walnut Muffins

  1. In a bowl, mix together all purpose flour, wheat bran, oats flour, baking soda and baking powder. Set aside.
  2. In another bowl, take sugar and mashed banana. Mix well with a spoon till sugar melts (if using granulated sugar). Add oil, diluted coffee and vanilla essence. Mix again. Then add little flour and mix well. Add 1 tbsp milk and mix again.
  3. Add remaining flour and 1/2 tbsp milk little by little and make a smooth batter without any lumps.
  4. At this stage if you feel the batter is not of dropping consistency, add 1 more tbsp milk and mix well. At the end, fold in 2 and half tbsp of chopped walnuts.
  5. Preheat oven at 180 degree and line muffin pan with liners.
  6. Fill the muffin liners till 1/2 or little more than that and top it up with remaining chopped walnuts. Bake for 25 minutes or till you get the perfect browning on the top.
  7. Remove and shift to a wire rack. Serve warm.
  8. Store in an airtight container.

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