Tres leches Flan | How to make Tres leches Flan

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ByAayushi Manish
Created on 16th Dec 2015
  • Tres leches Flan, How to make Tres leches Flan
Tres leches Flanby Aayushi Manish
  • Tres leches Flan | How to make Tres leches Flan (20 likes)

  • 1 review
    Rate It!
  • By Aayushi Manish
    Created on 16th Dec 2015

About Tres leches Flan

its a delicious mexican dessert

Tres leches Flan is an aromatic, flavorful and delicious dish which is very much popular in Mexican. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tres leches Flan is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tres leches Flan at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tres leches Flan by Aayushi Manish in step by step with pictures so you can easily learn how to cook the perfect Tres leches Flan at your home without any difficulties. Tres leches Flan is one of the representative dishes of Mexican which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Tres leches Flan

Ingredients to make Tres leches Flan

  • Egg -3
  • Sugar-1 cup
  • Evaporated milk -1 tin
  • Condensed milk- 1 tin
  • MIlk 2 cup
  • Vanilla extract -1 tbsp
  • Whipping cream (optional)

How to make Tres leches Flan

  1. Take a pan, add sugar and caramelised on medium flame. keep aside.In another Take a bowl and add rest of ingredients. Beat till it mixed properly.
  2. Grease baking tin or any utensils using to bake flan.Preheat oven @350 f
  3. First add the caramelised sugar to coat base of pan evenly then pour beaten mixture in the baking tin (bundt pan). Take bigger baking tin, pour hot water in larger pan till it cover half in which flan.
  4. Cover flan baking tin with aluminium foil.Bake it for 60 min.
  5. Let it cool down or keep in fridge for 24 hrs. when serving put hot water in a bigger bowl and keep baked flan bowl in it so that caramel should be easily come out
  6. Place a plate and invert bowl as we normally for cake, cut a piece of flan & serve with dollop of whipped cream

Reviews for Tres leches Flan (1)

anser thahiraa year ago
What is evaporated milk
Reply