Tres leches Flan | How to make Tres leches Flan

By Aayushi Manish  |  16th Dec 2015  |  
5.0 from 1 review Rate It!
  • Tres leches Flan, How to make Tres leches Flan
Tres leches Flanby Aayushi Manish
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

36

1





About Tres leches Flan Recipe

its a delicious mexican dessert

Tres leches Flan

Ingredients to make Tres leches Flan

  • egg -3
  • sugar-1 cup
  • Evaporated milk -1 tin
  • Condensed milk- 1 tin
  • MIlk 2 cup
  • Vanilla extract -1 tbsp
  • Whipping cream (optional)

How to make Tres leches Flan

  1. Take a pan, add sugar and caramelised on medium flame. keep aside.In another Take a bowl and add rest of ingredients. Beat till it mixed properly.
  2. Grease baking tin or any utensils using to bake flan.Preheat oven @350 f
  3. First add the caramelised sugar to coat base of pan evenly then pour beaten mixture in the baking tin (bundt pan). Take bigger baking tin, pour hot water in larger pan till it cover half in which flan.
  4. Cover flan baking tin with aluminium foil.Bake it for 60 min.
  5. Let it cool down or keep in fridge for 24 hrs. when serving put hot water in a bigger bowl and keep baked flan bowl in it so that caramel should be easily come out
  6. Place a plate and invert bowl as we normally for cake, cut a piece of flan & serve with dollop of whipped cream

Reviews for Tres leches Flan (1)

anser thahira2 years ago

What is evaporated milk
Reply