Red Curry with Prawns (Panaeng Kung ) | How to make Red Curry with Prawns (Panaeng Kung )

By Chef (Mrs) Reetu Uday Kugaji  |  17th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Red Curry with Prawns (Panaeng Kung ), How to make Red Curry with Prawns (Panaeng Kung )
Red Curry with Prawns (Panaeng Kung )by Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

86

3





Video for key ingredients

  • How to make Coconut Milk

About Red Curry with Prawns (Panaeng Kung )

It's creamy, mild and not very spicy as other Thai curries. Usually is drier than most Thai curries which achieves by reduction, the curry with an intense taste.

Red Curry with Prawns (Panaeng Kung ), a deliciously finger licking recipe to treat your family and friends. This recipe of Red Curry with Prawns (Panaeng Kung ) by Chef (Mrs) Reetu Uday Kugaji will definitely help you in its preparation. The Red Curry with Prawns (Panaeng Kung ) can be prepared within 15 minutes. The time taken for cooking Red Curry with Prawns (Panaeng Kung ) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Red Curry with Prawns (Panaeng Kung ) step by step. The detailed explanation makes Red Curry with Prawns (Panaeng Kung ) so simple and easy that even beginners can try it out. The recipe for Red Curry with Prawns (Panaeng Kung ) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red Curry with Prawns (Panaeng Kung ) from BetterButter.

Red Curry with Prawns (Panaeng Kung )

Ingredients to make Red Curry with Prawns (Panaeng Kung )

  • Prawns (Deveined) - 200 gm.
  • Coconut Milk -200 ml.
  • Panaeng Red Curry Paste- 100 gm.
  • Fish Sauce - 30 ml.
  • Thai Basil - 30 gm.
  • Bamboo Shoot - 75 gm.
  • Birds eye chili (thinly sliced) - 2 nos.
  • Red Pepper and Green Bell Pepper (Sliced) - 1 no.
  • Peas (Blanched) - 60 gm.
  • Peanuts (roasted and chopped)- 30 gm.
  • Asparagus for presentation - 50 gm

How to make Red Curry with Prawns (Panaeng Kung )

  1. On a medium heat, stir fry red curry paste for a few minutes, add coconut milk and washed prawns into a pot.
  2. Let it simmer for 10 minutes then add bamboo shoot, peppers, green peas & fish sauce and sugar.
  3. Let it simmer for about 10 more minutes. Turn off the heat; add Thai basil .
  4. Serve garnished with green peas, cilantro, chilies and peanuts on a heap or moulded Steamed Thai Jasmine Rice (Khao Suay)

Reviews for Red Curry with Prawns (Panaeng Kung ) (3)

Sarmistha Purkayasthaa year ago

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Sukhmani Bedi2 years ago

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Sujata Limbu2 years ago

Looks very good! Yummy :D
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