Red Curry with Prawns (Panaeng Kung ) | How to make Red Curry with Prawns (Panaeng Kung )

By Chef (Mrs) Reetu Uday Kugaji  |  17th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Red Curry with Prawns (Panaeng Kung ), How to make Red Curry with Prawns (Panaeng Kung )
Red Curry with Prawns (Panaeng Kung )by Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

103

3





Video for key ingredients

  • How to make Coconut Milk

About Red Curry with Prawns (Panaeng Kung ) Recipe

It's creamy, mild and not very spicy as other Thai curries. Usually is drier than most Thai curries which achieves by reduction, the curry with an intense taste.

Red Curry with Prawns (Panaeng Kung )

Ingredients to make Red Curry with Prawns (Panaeng Kung )

  • Prawns (Deveined) - 200 gm.
  • coconut Milk -200 ml.
  • Panaeng Red Curry Paste- 100 gm.
  • Fish Sauce - 30 ml.
  • Thai Basil - 30 gm.
  • Bamboo Shoot - 75 gm.
  • Birds eye chili (thinly sliced) - 2 nos.
  • Red pepper and Green Bell pepper (Sliced) - 1 no.
  • peas (Blanched) - 60 gm.
  • peanuts (roasted and chopped)- 30 gm.
  • Asparagus for presentation - 50 gm

How to make Red Curry with Prawns (Panaeng Kung )

  1. On a medium heat, stir fry red curry paste for a few minutes, add coconut milk and washed prawns into a pot.
  2. Let it simmer for 10 minutes then add bamboo shoot, peppers, green peas & fish sauce and sugar.
  3. Let it simmer for about 10 more minutes. Turn off the heat; add Thai basil .
  4. Serve garnished with green peas, cilantro, chilies and peanuts on a heap or moulded Steamed Thai Jasmine Rice (Khao Suay)

Reviews for Red Curry with Prawns (Panaeng Kung ) (3)

Sarmistha Purkayastha2 years ago

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Sukhmani Bedi2 years ago

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Sujata Limbu3 years ago

Looks very good! Yummy :D
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