Name: Tres leches mexican flan recipe by Sara Ibrahim at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 5 - Large Eggs; 1 tsp Vanilla Extract; Zest of one orange; 12oz Evaporated Milk; 14 oz Condensed Milk; 500 ml Milk; Pinch of salt; For caramalising : 1 cup sugar

ABOUT Tres leches mexican flan RECIPE

It is a three milk flan. Rich and so custard like, it melts in the mouth. Recipe coutesy cooking with alia

Ingredients Serving: 6

5 - Large Eggs
1 tsp Vanilla Extract
Zest of one orange
12oz Evaporated Milk
14 oz Condensed Milk
500 ml Milk
Pinch of salt
For caramalising : 1 cup sugar

Instructions

Place the eggs in a blender. Add vanilla extract, zest of 1 orange and a pinch of salt.
Add the three milks. Blend all together. Remove any foam/air bubbles formed with a spoon.
Prepare caramel: Add the sugar on a pan, let it melt. Remove from heat just as it becomes brown. Pour it in an 8 inch pan.
As soon as the caramelised sugar has hardened, add in the 3 milk solution.
Place the pan in a steamer and steam it for an hour.
Let it cool and then invert the flan on a plate

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